Primitivo De La Torre

• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepped raw chicken, and many different sauces each following the recipe consistently to create a uniform experience.
• lead expo taking control of the back of house team when the manager wasn't there to get food out in a timely manner.

-Worked primarily as a Closer/Expediter:

• Demonstrated respect,speed, friendliness and willingness to help wherever needed so the team can flourish
• Created a welcoming environment so the guests can feel at ease while creating picture perfect meals

• Professionally counseled and implemented multiple goals for each client individually since each had a different disability and needed different techniques.
• Created different pallets with displays and food items for Frito Lay while watching over my clients.