Princess Camille Apuyan
Corpus Christi,TX
Summary
Detail-oriented restaurant associate with experience in food safety and inventory management. Expertise in maintaining cleanliness and organization while delivering outstanding customer service. Committed to enhancing guest satisfaction through effective communication and teamwork.
Overview
1
1
year of professional experience
Work History
Restaurant Associate
7-eleven
Corpus Christi, TX
07.2018 - 08.2019
- Assisted customers with product selection and inquiries.
- Prepared food items according to safety and quality standards.
- Monitored product expiration dates to ensure freshness.
- Maintained clean, safe working area in compliance with company policies.
- Delivered exceptional guest service with friendly and helpful attitude.
- Took initiative to help out co-workers when workloads became overwhelming.
- Maintained a clean work area throughout the shift by wiping down counters, sanitizing surfaces, sweeping floors, and emptying trash receptacles.
- Followed company policies regarding food storage procedures to ensure safe handling of inventory items.
- Ensured customer satisfaction by providing prompt, quality service.
- Prepared food items such as sandwiches, salads, and beverages according to established recipes.
Kitchen Prep Cook
Snoopy's
Corpus Christi, TX
04.2018 - 02.2019
- Prepared ingredients by chopping, slicing, and dicing for daily menu items.
- Organized kitchen workspace to maintain efficiency and cleanliness during food prep.
- Maintained inventory of supplies by checking stock levels and reporting shortages.
- Followed safety guidelines to ensure a safe working environment in the kitchen.
- Collaborated with team members to coordinate meal preparation and service flow.
- Cleaned utensils and equipment to uphold high standards of kitchen hygiene.
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Stocked kitchen with necessary supplies such as seasonings, condiments, spices, and other ingredients.
- Maintained cleanliness of kitchen by sweeping mopping washing dishes disposing trash.
- Stored food in designated containers and storage areas following wrapping labeling dating and rotation procedures.
- Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
- Assembled dishes according to recipes and presentation standards.
- Organized workstations with appropriate supplies tools and equipment for efficient workflow.
- Communicated effectively with team members about daily tasks assignments schedule changes special requests.
Education
Flour Bluff High School
Corpus Christi, TXSkills
- Food safety
- Inventory management
- Kitchen organization
- Meal preparation
- Team collaboration
- Food preparation techniques
- Time management
- Effective communication
- Attention to detail
- Adaptability to change
- Cleanliness and hygiene
Timeline
Restaurant Associate
7-eleven
07.2018 - 08.2019
Kitchen Prep Cook
Snoopy's
04.2018 - 02.2019
Flour Bluff High School