Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Priscila Fernandez

Lompoc,CA

Summary

Dynamic catering server with exceptional guest service skills honed at Scratch Kitchen Restaurant. Proven ability to manage equipment and maintain sanitation standards while delivering outstanding food presentation. Detail-oriented and stress-tolerant, I excel in event setup and breakdown, ensuring memorable experiences for guests. Flexible schedule and strong communication skills enhance team collaboration.

Overview

2026
2026
years of professional experience

Work History

Kitchen Staff Member

McDonald's
Calexico
2006 - 2008
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.

School Janitor

Maylo Cleaners
El Centro
2009 - 2013
  • Maintained a clean and safe environment by performing daily janitorial tasks such as sweeping, mopping, and sanitizing surfaces.
  • Ensured proper waste disposal with regular trash removal and recycling efforts, promoting an eco-friendly campus.
  • Upheld a professional appearance while on duty by wearing appropriate attire and maintaining personal cleanliness standards, reflecting positively on the entire janitorial team.
  • Assisted in maintaining a healthy learning environment by deep cleaning classrooms, restrooms, and common areas on a consistent basis.
  • Collaborated with fellow janitorial staff members to develop efficient cleaning schedules and routines for optimal productivity.
  • Demonstrated commitment to ongoing improvement through participation in training sessions and workshops related to safety regulations, cleaning techniques, and equipment usage.

Preparation Cook and Waitress

Malupes Mexican Restaurant
Imperial
2012 - 2014
  • Assisted head chef in meal planning for special events or promotions, showcasing creativity in recipe selection and execution.
  • Minimized equipment downtime by conducting routine maintenance checks and promptly reporting any issues to management.
  • Supported culinary staff with additional tasks as needed, demonstrating flexibility and adaptability in various roles.
  • Reduced food waste by effectively managing inventory levels and utilizing proper storage techniques.
  • Contributed to menu development by suggesting new recipes ideas that were well-received by customers and colleagues alike.
  • Contributed to the positive reputation of the restaurant through consistently high-quality food preparation, leading to increased customer traffic and satisfaction.
  • Increased kitchen productivity by cross-training in different prep stations, allowing for seamless coverage during employee absences.
  • Communicated effectively with line cooks regarding ingredient availability ensuring smooth transition from prep cook stage to final plating.
  • Expedited order preparation by swiftly assembling dishes while adhering to established recipes and presentation standards.

Salmón Processing

Ocean Beauty Seafoods LLC
Akaska
2014 - 2018
  • Contributed to the company''s continuous improvement efforts by providing constructive feedback and implementing new solutions that optimized salmon processing operations.
  • Maintained a clean and organized work environment, contributing to optimal sanitation levels within the facility.
  • Expedited order fulfillment by accurately weighing, packaging, and labeling shipments according to customer specifications.
  • Increased overall yield through meticulous attention to detail when selecting, cutting, and filleting fish.
  • Improved workplace safety by conducting regular equipment inspections and promptly addressing any issues found.
  • Demonstrated adaptability by quickly learning new skills as needed to support various stages of the salmon processing cycle.
  • Enhanced production efficiency by streamlining salmon processing tasks and optimizing workflow.

Kitchen Prep Cook

Scratch Kitchen & Wine Restaurant
Lompoc Ca
2018 - 2019
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
  • Contributed to a positive team environment through effective communication and collaboration with staff members.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.

Babysitter

Particular
Lompoc
2023 - Current
  • Played games, worked on puzzles, and read books to young children.
  • Communicated positively with children and guardians.
  • Organized and cleaned home after activities by picking up toys and straightening up play room.
  • Maintained a clean and organized environment to ensure the well-being of children under care.
  • Prepared healthy, age-appropriate snacks and meals.
  • Reassured children when upset providing emotional support and stability.
  • Bathed, dressed, and helped with teeth brushing as part of bedtime preparation.
  • Taught children to organize toys, wash hands, and share by leading by example.
  • Handled conflicts between siblings effectively using conflict resolution techniques resulting in a more peaceful household.
  • Sanitized dishes, tabletops, toys, and frequently touched surfaces to prevent spreading of germs.
  • Improved child safety by vigilantly monitoring play areas and consistently enforcing rules.
  • Created a fun and educational atmosphere by incorporating age-appropriate games and activities that promoted learning while keeping children entertained.

Education

Preparatoria -

Bachillerato
Mexicali B.C
06.2003

Skills

  • Stress tolerance
  • Guest service
  • Cleaning and sanitizing
  • Strong communication skills
  • Cleaning skills
  • Food safety
  • Equipment management
  • Order taking
  • Exceptional customer service
  • Safe food handling
  • Flexible schedule
  • Event setup and breakdown

Languages

Spanish
Professional Working

Timeline

Kitchen Staff Member

McDonald's
2006 - 2008

School Janitor

Maylo Cleaners
2009 - 2013

Preparation Cook and Waitress

Malupes Mexican Restaurant
2012 - 2014

Salmón Processing

Ocean Beauty Seafoods LLC
2014 - 2018

Kitchen Prep Cook

Scratch Kitchen & Wine Restaurant
2018 - 2019

Babysitter

Particular
2023 - Current

Preparatoria -

Bachillerato
Priscila Fernandez