Offering strong organizational and time-management skills with keen ability to learn and grow in professional settings. Brings collaborative mindset and ability to quickly adapt to new tools and processes required for administrative tasks.
Overview
9
9
years of professional experience
Work History
EL Assistant
Florence Middle School
09.2024 - Current
Translate during teacher parent meetings
Translate needed school material for students
Food Preparation Workers
Subway
04.2017 - 08.2017
Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
Make special dressings and sauces as condiments for sandwiches
Weigh or measure ingredients
Remove trash and clean kitchen garbage containers
Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
Package take-out foods or serve food to customers
Take and record temperature of food and food storage areas, such as refrigerators and freezers
Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures
Store food in designated containers and storage areas to prevent spoilage
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
Portion and wrap the food, or place it directly on plates for service to patrons
Waiters and Waitresses
Pollo lo quillo
05.2016 - 09.2016
Fill salt, pepper, sugar, cream, condiment, and napkin containers
Roll silverware, set up food stations, or set up dining areas to prepare for the next shift or for large parties
Inform customers of daily specials
Escort customers to their tables
Explain how various menu items are prepared, describing ingredients and cooking methods
Prepare tables for meals, including setting up items such as linens, silverware, and glassware
Clean tables or counters after patrons have finished dining
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required
Remove dishes and glasses from tables or counters and take them to kitchen for cleaning
Present menus to patrons and answer questions about menu items, making recommendations upon request
Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
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