Prisna Hilton
Weatherford,TX
Summary
Dynamic Chef with extensive experience at Compass Group USA, excelling in food safety and kitchen management. Proven track record in optimizing food preparation processes and reducing waste through strategic planning. Adept at training staff and fostering a collaborative environment, ensuring high-quality meals and exceptional customer service.
Overview
19
19
years of professional experience
Work History
Chef
Compass Group USA
03.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
Education
Associate in Engineering Technology - Coding And Billing
UMA
Tampa, FL08-2025
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Allergen awareness
- Food plating and presentation
- Food pairing
- Recipe creation
- Food service operations
- Culinary expertise
Languages
English
Full Professional
Timeline
Chef
Compass Group USA
03.2018 - Current
Associate in Engineering Technology - Coding And Billing
UMA
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