
Working at two different Jüs locations gave me a good understanding and insight into the food industry. I understand how to be respectful and understanding to the people I am working with and serving. My brother, Cooper Russell, has worked here the last two summers and I have only heard good things from him. I don't want to leave working in the food industry but I wanted to branch out from working at Jüs. That is why I think the Snowmass Club is perfect. It gives me a chance to work in a new environment and express my skills in new ways, while sticking with the food industry which I have many skills in.
CPR Certified with The American Heart Association
I am apart of the Aspen High School tennis team. Me and my family have always enjoyed cooking and trying new foods we seem interested in. I have grown up skiing and winter is one of my favorite seasons because I get to ski. On the weekends, I like to hang out with friends and play golf with them and my brother.