Developed key skills in high-demand kitchen environment, including effective teamwork and maintaining cleanliness standards. Demonstrated ability to follow instructions precisely and support efficient kitchen operations. Seeking to transition into new field, leveraging strong organizational and multitasking abilities.
My experience with this job consists of preparing salads and salad mix , being in charge of cutting, cooking and distributing our produce on the Buffet table. I know how to use machinery for charcuterie. Baking is also required. Im always on my feet and making sure that every single produce is restocked and well presented.