Puntsagdeleg Undrakh
Oakland,CA
Summary
Detail-oriented chef with a strong background in sushi preparation and food safety. Known for exceptional customer service and teamwork, ready to enhance dining experiences and maintain high quality standards in a fast-paced environment.
Overview
3
3
years of professional experience
Work History
Ramen Chef
Kyoto Ramen
El Cerrito, California
09.2024 - 03.2026
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Prepared fish for sushi dishes to ensure freshness and quality.
- Monitored food quality and presentation standards to ensure exceptional dining experience.
- Trained new staff on food preparation and safety protocols to maintain high standards.
- Collaborated with team members to maintain a clean and organized workspace.
- Managed kitchen operations to deliver timely service during peak hours.
Sushi Helper
Haruki
Oakland, California
12.2023 - 08.2024
- Adhered to food safety guidelines, ensuring product quality and preventing contamination.
- Addressed customer complaints professionally, enhancing overall dining experience.
- Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
- Prepared custom sushi orders tailored to guests' dietary preferences and allergies, ensuring satisfaction.
Sushi Cook
Kotobuki Japanese Restaurant
Oakland, CA
06.2023 - 12.2023
- Crafted sushi rolls using fresh ingredients and traditional techniques to enhance dining experience.
- Created unique sushi rolls based on customer preferences.
- Monitored food safety standards during preparation and storage processes.
- Followed health code guidelines to ensure proper sanitation practices were followed at all times.
Education
Associate of Arts - Japanese
Mongolian University of Education
Ulaanbaatar, Mongolia06-2016
Associate of Arts - Textile Technology
Mongolian Korean Partnership College
Ulaanbaatar, Mongolia06-2014
High School Diploma -
84th School
Ulaanbaatar, Mongolia06-2011
Some College (No Degree) - English-as-a-Second-Language Education
Laney College
Oakland, CA04-2026
Skills
- Food safety
- Customer service
- Team collaboration
- Time management
- Equipment maintenance
- Seafood preparation
- Grilling and deep frying skills
- Knife skills
Languages
English
Limited
Japanese
Professional
Spanish
Elementary
Mongolian
Native/ Bilingual
Timeline
Ramen Chef
Kyoto Ramen
09.2024 - 03.2026
Sushi Helper
Haruki
12.2023 - 08.2024
Sushi Cook
Kotobuki Japanese Restaurant
06.2023 - 12.2023
Associate of Arts - Japanese
Mongolian University of Education
Associate of Arts - Textile Technology
Mongolian Korean Partnership College
High School Diploma -
84th School
Some College (No Degree) - English-as-a-Second-Language Education
Laney College