Tyrone Littlejohn
Antioch,TN
Summary
Dedicated and highly motivated culinary professional with over 10 years of experience in high-volume, fast-paced kitchen environments. Skilled in French, Southern, Kosher, Italian, Vegan, Vegetarian, Latin, Asian, and American cuisines. Proven leader with a strong work ethic, positive attitude, and a track record of guiding teams, improving processes, and maintaining exceptional standards of quality and efficiency.
Brings strong problem-solving abilities, excellent communication skills, and the adaptability needed to excel in dynamic settings. Known for reliability, attention to detail, and a proactive approach to identifying improvements that support both team performance and organizational goals.
Eager to contribute expertise in culinary operations and hospitality management while continuing to grow professionally. Committed to delivering exceptional results, motivating teams, and driving consistent success.
Overview
9
9
years of professional experience
Work History
Executive Chef, Head Chef
F.A.B. Pizza
Nashville, TN
01.2021 - Current
- Developed and implemented operational strategies to enhance service delivery and customer satisfaction.
- Managed financial planning, budgeting, and analysis to ensure sustainability and profitability.
- Established vendor relationships to secure quality products at competitive prices.
- Streamlined inventory management processes to reduce costs and improve efficiency.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Established foundational processes for business operations.
BOH Line Cook, Prep Chef
East Side Banh Mi
Nashville, TN
07.2021 - 10.2023
- Prepared diverse menu items following standardized recipes and presentation guidelines.
- Operated and maintained kitchen equipment, ensuring compliance with safety standards.
- Collaborated with front-of-house staff to ensure timely food delivery and customer satisfaction.
- Trained new kitchen team members on food preparation techniques and safety protocols.
- Utilized strong organizational skills to manage multiple priorities simultaneously under pressure during busy shifts.
Sous Chef
The Jade Tree Culinary Services
Glendale, CA
08.2017 - 09.2020
- Maintained well-organized mise en place to keep work efficient and consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated inventory levels on day to day basis and placed orders to restock items before supplies ran out.
- Prepared food items consistently in compliance with recipes, portioning, cooking and waste control guidelines.
- Practiced food safety and handling procedures to eliminate illness and prevent cross-contamination.
- Developed full, tasting, and special events menus to meet all establishment needs and maintain strong customer levels.
Prep Chef, Line Cook
Drago Culinary Productions LLC
Encino, CA
10.2017 - 12.2019
- Maintained well-organized mise en place to keep work efficient and consistent.
- Prepared food according to food guidelines.
- Labeled and dated all food and rotated food as needed.
- Performed daily kitchen maintenance( sweep, mop, wash dishes, sanitize and cleaned prep tables).
- Wash and clean produce.
- Prepped, weighed, stored and portion food per event.
- Prepared sauces, fried, sauteed, grilled, chopped and fabricated food to chefs guidelines.
Lead Chef, Prep Chef
American Legion Hollywood Post
Hollywood, CA
09.2018 - 10.2019
- Prep food for veterans, buffet style.
- Maintained well-organized mise en place to keep work efficient and consistent.
- Planned and directed high-volume food preparation in fast-paced environment.
- Properly handled and stored food to eliminate illness and prevent cross-contamination.
- Created recipes and prepared advanced dishes.
- Setup and break down buffet station.
Sous Chef, Prep Chef, Line Cook
Nes Events LLC
North Hollywood, CA
08.2017 - 08.2019
- Provision of Kosher regulated cuisine for High-End events.
- Worked two Passovers with Nes Events 2018 and 2019.
- Maintained highest food quality of Kosher Food certification and other kosher federations according to Jewish laws.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Prepared meals from scratch using authentic, popular recipes.
- Supervised and enhanced work of 50-person team producing more than 1000 plates per day.
- Responded to meet Kosher dietary guidelines and food allergies, creating dishes to meet customer needs and palates.
- Practiced proper safety and sanitation standards.
Lead Chef, Prep Chef, Line Cook
Argyle Culinary Event Staffing LLC
West Hollywood, CA
08.2017 - 07.2019
- Developed and implemented operational strategies to enhance service delivery and customer satisfaction.
- Managed financial planning, budgeting, and analysis to ensure sustainability and profitability.
- Established vendor relationships to secure quality products at competitive prices.
- Streamlined inventory management processes to reduce costs and improve efficiency.
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
- Established foundational processes for business operations.
Education
Associate of Science - Le Cordon Bleu Culinary Arts
Le Cordon Bleu College Of Culinary Arts
Atlanta, GAHigh School Diploma -
Science Hill High School
Johnson City, TN05-1995
Skills
- Oversaw recipe creation and strategic menu planning initiatives Managed food preparation and safety compliance across catering services Directed food storage practices and inventory management to optimize resources Implemented budgeting strategies and cost control measures Led teams in food plating and presentation to elevate dining experiences Leveraged knowledge of cooking equipment to enhance operational efficiency Cultivated advanced knife skills and ensured proper food handling practices Championed food safety protocols throughout meal preparation processes
- Food Preparation
- Food Safety
Timeline
BOH Line Cook, Prep Chef
East Side Banh Mi
07.2021 - 10.2023
Executive Chef, Head Chef
F.A.B. Pizza
01.2021 - Current
Lead Chef, Prep Chef
American Legion Hollywood Post
09.2018 - 10.2019
Prep Chef, Line Cook
Drago Culinary Productions LLC
10.2017 - 12.2019
Sous Chef
The Jade Tree Culinary Services
08.2017 - 09.2020
Sous Chef, Prep Chef, Line Cook
Nes Events LLC
08.2017 - 08.2019
Lead Chef, Prep Chef, Line Cook
Argyle Culinary Event Staffing LLC
08.2017 - 07.2019
High School Diploma -
Science Hill High School
Associate of Science - Le Cordon Bleu Culinary Arts
Le Cordon Bleu College Of Culinary Arts