Dominique Childrous
Cordova,TN
Summary
A position in the food services industry, with a focus on food handling and preparation. A position in any place of employment with a focus on learning anything new and being able to get any job done to the best of my ability. Ability Summary Experience in mixing and baking ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries, and other baked goods. Willing to relocate: Anywhere
Overview
16
16
years of professional experience
1
1
Certification
Work History
Mental Health Technician
Compass Intervention Center
Memphis, TN
08.2024 - Current
- Provided compassionate and empathetic care to patients with mental health disorders
- Assisted in the assessment and evaluation of patients' mental health conditions and progress
- Monitored and documented patients' behavior and vital signs, ensuring accurate and timely record-keeping
- Implemented and followed treatment plans and interventions under the supervision of clinical staff
- Escorted and supervised patients during activities, meals, and group therapy sessions
- Administered medications and treatments according to prescribed protocols and documented their effects
- Assisted patients with daily living activities, including personal hygiene and grooming
- Collaborated with a multidisciplinary team of healthcare professionals to develop and modify treatment plans
- Participated in crisis intervention and de-escalation techniques to ensure a safe environment
- Provided emotional support and counseling to patients, actively listening and offering guidance
- Engaged patients in therapeutic activities and recreational programs to promote socialization and well-being
- Maintained a clean and organized patient environment, ensuring safety and infection control
Cake Decorator
Wal-Mart Associates Inc
Memphis, TN
10.2014 - 11.2024
- Decorate cakes write messages on cakes make sure there are back up cakes to put in display case clean all work areas clean and sanitize tips and utensils deck scrub and sanitize floor areas label and put dares on any open product or icing count merchandise and orders merchandise as needed
Cook
Germantown methodist
Germantown, TN
05.2022 - 10.2024
- Crafted diverse menu items while upholding stringent food safety standards.
- Oversaw kitchen inventory management, implementing efficient stock rotation practices to minimize waste.
- Facilitated team collaboration to enhance cooking techniques and elevate meal presentation standards.
- Facilitated training sessions for new staff on kitchen protocols and effective utilization of cooking equipment.
Cook
International Paper
Germantown, TN
02.2023 - 04.2024
- Prepared diverse menu items while ensuring adherence to food safety standards.
- Managed kitchen inventory, minimizing waste through efficient stock rotation practices.
- Collaborated with team to refine cooking techniques and improve meal presentation.
- Trained new staff on kitchen protocols and proper use of cooking equipment.
Material Handler
FedEx Express
Memphis, TN
10.2020 - 2023
- Scan in boxes load cans and load airplanes etc
Prep Cook/Line Cook
Benihana
Memphis, TN
02.2022 - 10.2022
- Wash clean and sanitize all work stations
- Sharpen knives and utensils
- Rotate dates all food items
- Follow recipes
- Prep all food weight and portion it all meats together
Prep/cook
Rhodes College
Memphis, TN
10.2020 - 02.2022
- Prepared ingredients for daily meal service, ensuring freshness and quality standards.
- Operated kitchen equipment, maintaining safety and sanitation protocols during food preparation.
- Assisted in menu planning, contributing to seasonal offerings aligned with student preferences.
- Collaborated with kitchen staff to streamline workflow and enhance overall efficiency during peak hours.
Crew Leader
McDonald
Collinsville, IL
02.2013 - 10.2014
- Train new employees multi task in every department count cash drawers clean and sanitize all working areas stock all items etc
Cashier Host/Hostess
Flying j travel centers
Alorton, IL
06.2010 - 02.2013
- Promote all sale items weight and start gas pumps credit and cash transactions make 9 different coffees clean and sanitize all work areas stock up work area retail sales
Education
No Degree - Culinary management
Remington college
Memphis, TNAssociate of Applied Science - Criminal Justice
Strayer university
Memphis, TN06.2021
High school equivalency - High school diploma
Hope works
Memphis, TN02.2017
Skills
- Implemented customer service initiatives to ensure seamless client interactions
- Managed installation and configuration of Windows software to support organizational operations
- Oversaw typing operations to enhance document accuracy and efficiency Coordinated with team members to streamline information sharing and documentation processes Implemented best practices for document management to improve workflow
- Oversaw daily food service operations to maintain high standards of quality and efficiency Coordinated with kitchen staff to ensure timely meal delivery and exceptional customer experiences Trained new employees on food safety protocols and service techniques
- Conducted market analysis to establish competitive pricing structures that enhance profitability
- Oversaw team management initiatives to foster collaboration and productivity
- Developed strategic sales plans to enhance customer acquisition and retention
- Implemented strategies to promote public health awareness and education
- Directed daily activities to enhance team performance and achieve operational goals
- Monitored and enforced adherence to fair housing regulations to safeguard tenant rights
- Executed materials handling processes to support production efficiency
- Oversaw daily store operations to enhance customer satisfaction and streamline processes Trained and mentored new staff to improve service quality and efficiency Implemented inventory control measures to reduce waste and optimize stock levels
- Implemented thorough cleaning procedures to maintain hygienic environments and support operational efficiency
- Managed staff scheduling and resource allocation to optimize shift productivity
- Oversaw quality assurance processes to enhance product reliability Collaborated with cross-functional teams to establish quality benchmarks Championed initiatives that improved compliance with industry standards
- Supported kitchen efficiency by managing inventory, maintaining cleanliness, and adhering to safety protocols
- Cultivated a positive work environment to enhance team performance and morale
- Oversaw food hygiene initiatives to enhance safety and compliance across operations Led training sessions for staff on best practices in food safety Collaborated with management to develop and enforce hygiene policies
- Executed procurement strategies to optimize supply chain efficiency and cost-effectiveness
- Oversaw daily retail operations to enhance customer experience and drive sales growth Trained and mentored new staff to ensure high levels of service and product knowledge Collaborated with management to implement promotional strategies that increased foot traffic
- Oversaw stocking operations to optimize product placement and accessibility Coordinated with inventory teams to streamline stock replenishment processes Trained new staff on effective stocking techniques and inventory control procedures
- Oversaw daily operations of senior care services to promote resident well-being Coordinated care plans with healthcare professionals to address individual needs Fostered a supportive community atmosphere for residents and families
- Applied basic mathematical principles to support data analysis and problem-solving tasks
- Utilized box truck to facilitate timely deliveries and support logistics operations
- Conducted various laboratory tests and analyses to support research objectives
- Managed inventory control systems to support efficient supply chain operations
- Utilized strong communication skills to enhance team interactions and ensure clarity in project objectives
- Managed food service activities to maintain high standards of customer satisfaction
- Facilitated therapeutic engagement with individuals experiencing mental health challenges to promote well-being
- Oversaw safe operation of pallet jack to optimize material handling processes Coordinated with team to streamline loading and unloading procedures Implemented best practices for equipment maintenance to enhance operational efficiency
- Utilized applied behavior analysis methodologies to support individual development and learning
- Oversaw cake decoration projects from concept to completion Coordinated with team members to ensure timely delivery of high-quality cake designs Cultivated relationships with clients to enhance satisfaction and repeat business
- Oversaw the implementation of Microsoft Office tools to enhance team productivity and collaboration Developed training materials for staff to maximize software utilization Streamlined reporting processes through effective use of Excel and PowerPoint
- Led cross-functional teams in executing project plans to achieve strategic objectives Oversaw project timelines and resource allocation to optimize efficiency Fostered a collaborative environment to drive project success and stakeholder satisfaction
- Oversaw implementation of CRM software to streamline customer relationship management processes Coordinated training sessions for staff to maximize software utilization and improve customer engagement Monitored system performance to identify areas for enhancement and drive user adoption
- Oversaw medical billing operations to maintain compliance with healthcare regulations
- Oversaw implementation of ERP systems to optimize operational efficiency Coordinated with cross-functional teams to align system capabilities with business objectives Drove continuous improvement initiatives to enhance user experience and system performance
- Leveraged culinary expertise to enhance menu offerings and elevate dining experiences
- Crafted meals to enhance dining experiences and satisfy customer preferences
- Oversaw payroll operations to ensure timely and accurate compensation for all employees Managed payroll-related inquiries and resolved discrepancies efficiently Collaborated with HR to maintain compliance with payroll regulations and best practices
- Facilitated daily living activities to enhance quality of life for clients
- Promoted effective communication and teamwork to enhance project outcomes
- Developed innovative pastry recipes to enhance menu offerings and delight customers
- Delivered exceptional customer experiences by crafting specialty coffee drinks and maintaining a welcoming atmosphere
- Facilitated exceptional dining experiences to enhance customer satisfaction and loyalty
- Utilized effective phone etiquette to foster positive communication and support client relationships
- Implemented effective time management strategies to streamline workflow and meet deadlines
- Delivered high-quality fine dining experiences to enhance guest satisfaction and loyalty
- Implemented food safety protocols to maintain high-quality standards in food handling
- Managed day-to-day property management activities to enhance operational efficiency and tenant relations
- Designed and implemented efficient packaging solutions to enhance product presentation and customer satisfaction
- Supported kitchen efficiency by managing inventory, maintaining cleanliness, and adhering to safety protocols
- Oversaw guest reception and seating to optimize flow and enhance dining experience Coordinated with kitchen and service staff to ensure timely meal delivery Trained new hosts and hostesses on best practices for guest engagement
- Coordinated catering services to enhance guest experiences and satisfaction
- Utilized strong organizational skills to enhance team efficiency and productivity
- Oversaw cash register operations to enhance customer service experience Trained new staff on register procedures and best practices Implemented strategies to streamline transaction processes and reduce wait times
- Oversaw supply chain operations to optimize resource allocation and reduce costs Coordinated with suppliers and vendors to strengthen partnerships and improve service delivery Led initiatives to enhance supply chain visibility and responsiveness
- Oversaw daily operations to optimize guest satisfaction and service efficiency Coordinated with staff to implement best practices in hospitality management Developed training materials to elevate team performance and service quality
- Oversaw data management processes using Microsoft Excel to enhance reporting accuracy Led initiatives to streamline data analysis and improve team efficiency Championed the use of Excel for project tracking and resource allocation
- Implemented food safety protocols to maintain high-quality standards in food handling
- Utilized knife skills to enhance culinary presentations and ensure consistent ingredient sizing
- Facilitated supportive interactions with people with autism to promote personal development and inclusion
- Utilized positive reinforcement techniques to support skill acquisition and promote desired behaviors in clients
- Crafted clear, engaging content to enhance communication effectiveness and audience understanding
- Facilitated positive dining experiences by efficiently managing guest interactions and needs
- Oversaw logistics operations to enhance supply chain efficiency and reduce delays Led initiatives to optimize transportation routes and improve delivery timelines Managed vendor relationships to ensure quality service and compliance with standards
- Utilized Cordova to streamline mobile app deployment across multiple operating systems
- Managed ingredient selection and preparation to maintain high culinary standards
- Led negotiation processes to align stakeholder interests and drive project success Coordinated with cross-functional teams to develop and implement negotiation tactics Championed initiatives that enhanced negotiation outcomes and strengthened partnerships
- Developed and enforced behavior management protocols to enhance student engagement and discipline
- Managed cash handling operations to maintain financial integrity and security
- Developed and implemented strategic production plans to ensure timely project delivery
- Optimized order picking processes to enhance efficiency and accuracy in inventory management
- Performed routine cleaning tasks to enhance overall facility appearance and functionality
- Engaged in nurturing and mentoring children to foster growth and learning
- Led cross-functional teams through all phases of project execution to achieve timely and budget-compliant outcomes Oversaw project planning and resource allocation to optimize efficiency Fostered a collaborative environment to drive team performance and accountability
- Engaged in climbing activities to develop strength and improve coordination
- Facilitated efficient storage and distribution processes to optimize supply chain performance
- Oversaw fryer operations to ensure optimal food preparation processes Coordinated with kitchen staff to maintain high standards of food safety and hygiene Enhanced kitchen efficiency by implementing best practices for fryer usage and maintenance
- Developed and implemented strategies for community engagement to enhance stakeholder relationships
- Leveraged Microsoft Word for document preparation and editing to enhance clarity and presentation
- Facilitated leasing processes to ensure tenant satisfaction and retention
- Executed materials handling processes to support production schedules and maintain supply chain efficiency
- Provided support to ensure seamless operations and client satisfaction
- Led research initiatives to drive innovation in product development Oversaw project timelines and resource allocation to meet strategic objectives Fostered collaboration among cross-functional teams to enhance research outcomes
- Enhanced operational efficiency by managing various office functions and supporting team initiatives
- Coordinated dispatching activities to optimize logistics and enhance service efficiency
- Implemented food handling protocols to maintain quality and safety standards in food preparation
- Oversaw daily grilling operations to maintain high standards of food quality and safety Trained new staff on grilling techniques and best practices Coordinated with kitchen management to optimize menu offerings based on customer feedback
- Oversaw front desk operations to enhance guest experiences and streamline service delivery Coordinated with housekeeping and maintenance teams to address guest needs promptly Trained new staff on front desk procedures and customer service standards
- Managed cash handling operations to maintain financial integrity and security
- Developed strategic planograms to maximize shelf space utilization and improve customer accessibility
- Oversaw bakery operations to ensure efficient workflow and high-quality product output Coordinated with staff to optimize inventory management and reduce waste Developed training materials for new employees to enhance skill development and performance
- Oversaw implementation of OSHA standards across various departments Coordinated safety audits to enhance workplace safety protocols Led training sessions to promote awareness of safety regulations
- Delivered comprehensive English lessons to support language acquisition and fluency
- IT
- Analysis skills
- Driving
- Retail sales
- Food service
- Kitchen Experience
- Food Safety
- Food Preparation
- Materials Handling
- Serving
- Food handling
- Cash Handling
Certification
- Driver's License
- Food Handler Certification
- ServSafe
- CPR Certification
- Food Safety Certification
- CHES
- PTCB Certification
- Pallet Jack Certification
- PALS Certification
- ACLS Certification
- EMT License
- Non-CDL Class C
Timeline
Mental Health Technician
Compass Intervention Center
08.2024 - Current
Cook
International Paper
02.2023 - 04.2024
Cook
Germantown methodist
05.2022 - 10.2024
Prep Cook/Line Cook
Benihana
02.2022 - 10.2022
Prep/cook
Rhodes College
10.2020 - 02.2022
Material Handler
FedEx Express
10.2020 - 2023
Cake Decorator
Wal-Mart Associates Inc
10.2014 - 11.2024
Crew Leader
McDonald
02.2013 - 10.2014
Cashier Host/Hostess
Flying j travel centers
06.2010 - 02.2013
High school equivalency - High school diploma
Hope works
No Degree - Culinary management
Remington college
Associate of Applied Science - Criminal Justice
Strayer university