PVT2 Andy Jesus Salayandia

MOS - 12N Horizontal Construction Engineer

Serving a 6 year contract in the United States Army Reserve

• Proved successful working within tight deadlines and a fast-paced environment.
• Communicated with command centers to develop and execute tactical plans.
• Executed tactical and combative operations with accuracy and control.
• Devised and implemented battle plans to achieve tactical objectives.
• Assembled, disassembled and maintained various weapons for operational readiness.
• Secured and protected military property, assets, and personnel.
• Maintained required level of proficiency in use of firearms.
• Served in on-call capacity for last-minute or late-night taskings from leadership.
• Upheld Army Reserve dress and appearance regulations for professional appearance.
• Completed Protective Mask Confidence exercise.
• Obstacle courses such as the confidence tower in which you repel down 50ft.
• Worked well in a team setting, providing support and guidance.
• Tactical combat casualty care post security when there is a wounded soldier by Providing care and attention.
• Hand Grenade Qualified.
• Maintaining consistent and extensive physical and mental exercises during basic training.
• Experienced Buddy Team Live Fire/Movement "force on force."
• Educated personnel on safe handling and use of explosives, avoiding injuries.
• Trained in infantry tactics, weapons and medical procedures for well-rounded field support.
• Provided professional reconnaissance and security support during varied operations.

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
• Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
• Followed recipes and instructions to achieve quality and presentation standards.
• Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
• Developed new recipes and flavor combinations to enhance customer dining experience.
• Planned and directed high-volume food preparation in fast-paced environment.
• Participated in food tastings and taste tests.