Qasim Khalaf
Lincoln,NE
Summary
Dynamic and detail-oriented professional with experience at Black House, excelling in multitasking and customer service. Proven ability to maintain high standards of cleanliness and food safety while efficiently managing multiple orders. Recognized for fostering teamwork and enhancing service quality in fast-paced environments.
Overview
2025
2025
years of professional experience
Work History
Waiter
Black House
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
A Cook
Panda Express Restaurant
1317 Q St Suite 140, Lincoln, NE 68508
10.2023 - 03.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Skills
- Strong multitasking
- Time management
- Customer service
- Attention to detail
- Cleanliness
- Order taking
- Professional appearance
- Order management
- Order accuracy
- Service prioritization
- Menu memorization
- Table bussing
- Memory retention
- Tableside service
- Safe food handling
- Dining area maintenance
- Food station setup
Languages
Arabic
Native or Bilingual
Kurdish
Native or Bilingual
English
Limited Working
Timeline
A Cook
Panda Express Restaurant
10.2023 - 03.2024
Waiter
Black House