Summary
Overview
Work History
Education
Skills
Communication Skills
Leadership Experience
Preferred Name
Timeline
Generic

Qiyao Shi

Richmond

Summary

Experienced and versatile professional with a diverse background in the service industry, including roles as a waiter/barista and successful restaurant owner. Proven track record in management across various positions. Leveraging fluency in English and Mandarin Chinese to effectively communicate and connect with a wide range of individuals, utilizing cultural understanding to build strong relationships. Skilled at adapting to new environments and leveraging cross-cultural experiences to drive success.

Overview

13
13
years of professional experience

Work History

Shift Supervisor

Starbucks
01.2022 - Current
  • At Starbucks I was promoted to Shift Supervisor where my responsibilities are to increase sales and time management
  • The key factor of being a Shift Supervisor is to build up and maintain team morale

Operation Supervisor

UPS Warehouse
01.2017 - 01.2022
  • At UPS I was promoted from Package Handler to Operation Supervisor shortly after one year, where I oversaw the improvement of the growth and efficiency of my area to effectively move product in a timely manner
  • While I also followed analysis procedures to ensure the growth of the people working with me

Barista

Starbucks
01.2017 - 01.2022

Package Handler

UPS Warehouse
01.2017

Head Waiter, Server

Ichiban Sushi and Tapioca
01.2013 - 01.2017

Restaurant Owner, Delivery Driver

China Cook
01.2013

Barista

Tea House and Coffee Tapioca
01.2012 - 01.2013

Education

High School Diploma -

William. P. Clements
01.2012

Skills

  • Bilingual
  • Business Owner Experience
  • Manager Experience
  • Leadership Skills
  • Communication Skills
  • Team Building
  • Money Management
  • Warehouse Experience
  • Customer Service Experience

Communication Skills

  • At UPS, I was promoted from Package Handler to Operation Supervisor shortly after one year, where I oversaw the improvement of the growth and efficiency of my area to effectively move product in a timely manner.
  • At Starbucks, I was promoted to Shift Supervisor where my responsibilities are to increase sales and time management. The key factor of being a Shift Supervisor is to build up and maintain team morale.
  • As the Owner of China Cook, my job was to maintain store inventory while making sure that everything was up to code. My biggest takeaway from being a restaurant owner was customer satisfaction and employee happiness.

Leadership Experience

  • Head Waiter, Ichiban Sushi and Tapioca
  • Restaurant Owner, China Cook
  • Operation Supervisor, UPS
  • Shift Supervisor, Starbucks (multiple locations)

Preferred Name

Zack

Timeline

Shift Supervisor

Starbucks
01.2022 - Current

Operation Supervisor

UPS Warehouse
01.2017 - 01.2022

Barista

Starbucks
01.2017 - 01.2022

Package Handler

UPS Warehouse
01.2017

Head Waiter, Server

Ichiban Sushi and Tapioca
01.2013 - 01.2017

Restaurant Owner, Delivery Driver

China Cook
01.2013

Barista

Tea House and Coffee Tapioca
01.2012 - 01.2013

High School Diploma -

William. P. Clements
Qiyao Shi