Quade Prescott

• Supervised kitchen staff during peak hours to ensure efficient operations and high-quality food preparation.
• Trained new team members on food safety standards and equipment usage for compliance and safety.
• Coordinated food prep schedules to optimize workflow and maintain inventory levels for timely service.
• Implemented standardized recipes to enhance consistency and reduce waste in food production processes.
• Resolved customer complaints efficiently, enhancing overall dining experience and promoting customer loyalty.
• Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.

Refferee basketball games