Professional Summary
Overview
Work History
Education
Skills
Timeline

Quantocka Rodgers

Bonterra Nursing
Atlanta,GA
18

18

Dynamic professional with a proven track record at Churches Chicken, excelling in team leadership and customer service. Expert in cash handling and problem-solving, I successfully optimized inventory processes, reducing waste by 20%. Committed to enhancing operational efficiency and fostering a collaborative team environment to drive results.

Work History

Store Manager

Churches Chicken | 2005 - 01.2007
  • Supervised daily operations, ensuring compliance with health and safety regulations.
  • Trained team members on customer service protocols and operational procedures.
  • Managed inventory levels, optimizing stock replenishment processes to reduce waste.
  • Implemented promotional strategies to increase sales and enhance customer engagement.

Cashier Team Lead

Fast Food
  • Supervised daily operations, ensuring efficient service and adherence to quality standards.
  • Trained new cashiers on register systems and customer service protocols.
  • Managed cash handling processes, maintaining accuracy in transactions and balancing registers.
  • Implemented scheduling strategies to optimize team performance during peak hours.

Dietary Cook

2 Years 4 Months
Bonterra Nursing | 04.2024 - Current
  • Prepared nutritious meals following dietary guidelines for residents' specific health needs.
  • Collaborated with nursing staff to ensure meal plans met individual dietary restrictions.
  • Maintained kitchen cleanliness and adhered to food safety protocols consistently.
  • Assisted in inventory management, tracking supplies, and minimizing waste effectively.

Dietary Cook

17 Years 1 Month
Legacy Nursing & Rehabilitation Center | 03.2007 - 04.2024
  • Ensured consistent flavor profiles across dishes by carefully measuring ingredients according to established recipes.
  • Maintained a clean and sanitary work environment, adhering to health department regulations and safety protocols.
  • Prepared, apportioned and served menu and specialized food items developed to meet facility residents' unique dietary needs.

Education

GED

ALONZO CRIM HIGH | Atlanta Ga | 1998

Skills

Customer service
Team leadership
Problem-solving
Cash handling

Timeline

Dietary Cook

Bonterra Nursing
04.2024 - CurrentRead More

Dietary Cook

Legacy Nursing & Rehabilitation Center
03.2007 - 04.2024Read More

Cashier Team Lead

Fast Food
Read More

Store Manager

Churches Chicken
2005 - 01.2007Read More

ALONZO CRIM HIGH

GED
Read More
Quantocka Rodgers