Quentin Black
Sidney
Summary
Dynamic line cook with a proven track record at bob Evans, excelling in time management and attention to detail. Trained staff and ensured inventory readiness, enhancing operational efficiency. Committed to delivering exceptional customer service and maintaining a clean, organized kitchen environment, resulting in increased customer satisfaction and repeat business.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Line Cook
The Bridge Restaurant
- Prepared ingredients and menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
- Assisted in food plating and presentation for optimal visual appeal.
- Operated kitchen equipment safely, adhering to health and safety regulations.
Line Cook
Bob Evans Restaurant
Sidney, OH
04.2026 - Current
- Monitored inventory levels, ensuring availability of essential supplies for daily operations.
- Trained new kitchen staff on procedures, safety protocols, and culinary techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Upper Valley Career Center
Piqua Ohio05.2026
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Active listener
Certification
Auto technician
Timeline
Line Cook
Bob Evans Restaurant
04.2026 - Current
Line Cook
The Bridge Restaurant
High School Diploma -
Upper Valley Career Center