Catering agent
French air force
Nice, France
2018 - 2025
- Storekeeper: received goods and maintained accurate stock records.
- Managed food item withdrawals and handled loading, unloading, and product handling.
- Prepared starters, hot dishes, and desserts.
- Cashier duties.
- Managed incoming and outgoing food and non-food invoices.
- Basic knowledge of HACCP (Hazard Analysis and Critical Control Points).