Queesti State
Cleveland,OH
Summary
Creative culinary professional seeking to transition into new field, developed skills in high-paced kitchen environments. Demonstrates strengths in team collaboration, problem-solving, and time management. Eager to apply these transferable skills to contribute effectively in dynamic and challenging new role.
Personable and creative individual with passion for culinary arts, committed to delivering high-quality dishes and memorable dining experiences. Possesses foundational culinary techniques and skills in kitchen safety, hygiene, and food preparation. Aims to bring innovative flavors and efficient service to create positive impact in any culinary setting.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Manager
E&E Angels Childcare
Richmond Heights, OH
11.2025 - Current
- Managed kitchen operations, ensuring compliance with health and safety regulations.
- Oversaw meal preparation, maintaining high standards of food quality and presentation.
- Trained and mentored kitchen staff, fostering a collaborative work environment.
- Developed menus that met dietary needs of children while adhering to budget constraints.
- Conducted regular quality checks on food items to maintain freshness and safety standards.
Chef
Cleveland Natural History Museum
Cleveland
05.2024 - 08.2025
- Oversee the preparation and presentation of culinary offerings at the Cleveland Natural History Museum, ensuring adherence to health and safety standards while creatively showcasing themed dishes that enhance the visitor experience.
- Developed relationships with local suppliers to ensure ingredient quality and sustainability.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
Hotel Cleveland
Cleveland
04.2023 - 02.2024
- Designed and implemented a diverse menu catering to various dietary preferences and restrictions, ensuring customer satisfaction and repeat business.
- Streamlined kitchen operations, improving efficiency and reducing food waste through effective inventory management and staff training.
Chef
Morrison Healthcare
Cleveland, OH
02.2022 - 03.2024
- Developed nutritious meal plans in compliance with dietary restrictions, ensuring the well-being of patients.
- Maintained high standards of kitchen hygiene and food safety, adhering to health regulations.
- Ensured compliance with food safety standards and regulations.
- Collaborated with team to streamline kitchen operations and improve efficiency.
Chef
The Nest Schools
Shaker Heights, OH
07.2020 - 05.2022
- Developed a diverse menu catering to the dietary requirements and preferences of students.
- Maintained high standards of kitchen hygiene and food safety throughout meal preparation.
- Ensured compliance with food safety standards and regulations.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
Chef II/Shift Lead
Jack Racino
North Randall, OH
09.2018 - 12.2019
- Directed kitchen operations and ensured high standards of meal preparation and presentation.
- Coordinated staff duties to maintain efficient workflow and meet dining service requirements.
- Developed seasonal menu offerings based on ingredient availability and trends.
- Maintained well-organized mise en place to keep work consistent.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
Sales Lead
Delaware North
Cleveland, OH
10.2017 - 08.2018
- Directed a sales team, focusing on optimizing concessions operations and customer service standards.
- Managed inventory and resource allocation to ensure efficient and effective sales execution.
- Developed and maintained strong client relationships to enhance customer satisfaction.
- Trained and mentored junior sales staff, improving overall team performance.
Education
Bachelor of Science - Social Work
University of Phoenix
Arizona11.2028
High School Diploma -
Eastside High School
Paterson, New Jersey01.2017
Skills
- Culinary Skills
- Restaurant Experience (BOH and FOH)
- Smart Register Logging
- Stock Ordering (Pepsi, Sysco, Certa, Gordon Food Service, Hillcrest Food Service)
- Typing
- Cooking techniques
- Knife skills
- Customer service
- Food safety and sanitation
- Meal preparation
- Kitchen management
- Safe food handling
Certification
- ServSafe Training - EXP Nov. 2027
Timeline
Kitchen Manager
E&E Angels Childcare
11.2025 - Current
Chef
Cleveland Natural History Museum
05.2024 - 08.2025
Chef
Hotel Cleveland
04.2023 - 02.2024
Chef
Morrison Healthcare
02.2022 - 03.2024
Chef
The Nest Schools
07.2020 - 05.2022
Chef II/Shift Lead
Jack Racino
09.2018 - 12.2019
Sales Lead
Delaware North
10.2017 - 08.2018
Bachelor of Science - Social Work
University of Phoenix
High School Diploma -
Eastside High School