Quinten Tirado

Working as a chef has allowed for the application of many hands and interpersonal skills. Responsibilities included prep (rice, breaking down fish, cutting produce, making sauce, etc.), unloading trucks, taking inventory, preparing food (sushi, nigiri, sashimi, and appetizers)

• Prepared and presented sushi dishes with attention to detail and authenticity.
• Developed seasonal menu offerings, incorporating fresh ingredients and innovative techniques.
• Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.

Worked as a host which combined seating, bussing, and handling to-go orders. Hosting also involved assisting servers with running food, making beverages (lattes and other assorted cold beverages), and handling side work. Responsibilities regarding management include totaling sales from day to day, handling tip totals for servers, and assisting with incoming delivery trucks (Sysco, GFS, and local coffee roasters).

Assisted with weddings as well as regularly scheduled events for residents of Castle Park. Knowing residents by name has led to a very positive interactions and assisted in maintaining customer satisfaction. As event staff, I was tasked with setting up and cleaning venues. Attention to detail was essential to ensure he best possible experience for guests. Catering to their every need and putting forward an enthusiastic and kind demeanor was no challenge, as the main objective was to serve and satisfy guests.

• Delivered exceptional customer service, addressing inquiries and resolving issues promptly.
• Collaborated with management to plan and execute promotional events, driving attendance and engagement initiatives.
• Set up event facilities and equipment, cleaned areas, and organized supplies.