Quinton Aumann
Springfield,IL
Summary
Professional culinary expert with strong skills in high-pressure kitchen environments. Proven ability to prepare diverse dishes while maintaining high standards of quality and presentation. Solid track record of collaborating effectively with team members and adapting to changing needs. Known for reliability, culinary creativity, and strong focus on achieving outstanding results.
Overview
2026
2026
years of professional experience
Work History
Line Cook
Hshs St Johns Hospital
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Cook
Hyvee Market Grill
Managed task delegation to employees and coordinated product ordering.
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
Manager
217 Comics Cards and Games
Springfield, Il
07.2019 - 03.2025
Managed task delegation to employees and coordinated product ordering.
- Accomplished multiple tasks within established timeframes.
- Managed and motivated employees to be productive and engaged in work.
Education
High School Diploma -
Nokomis High School
Nokomis, IL05.2016
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Customer service
- Reliable and trustworthy
- Food preparation
- Problem-solving
- Food safety knowledge
Timeline
Manager
217 Comics Cards and Games
07.2019 - 03.2025
Line Cook
Hshs St Johns Hospital
Prep Cook
Hyvee Market Grill
High School Diploma -
Nokomis High School