Quinton Bennett
Boulder,CO
Summary
Results-driven Manager known for high productivity and efficient task completion. Specializes in operational management, team leadership, and strategic planning. Excel in communication, problem-solving, and adaptability, ensuring seamless operations and a positive workplace environment.
Overview
17
17
years of professional experience
Work History
Assistant General Manager
Japango
Boulder, CO
05.2025 - Current
- Managed daily operations for a high-volume Japanese restaurant.
- Hired and trained front-of-house staff of 25 to ensure high service standards at Japango.
- Trained staff on customer service and food handling procedures.
- Coordinated inventory management and supply ordering processes.
General Manager
The Colorado Club - Half Eaten Cookie Hospitality
Boulder, CO
06.2024 - 02.2025
- Directed staffing initiatives, facilitated team education on menus and service standards, and coordinated weekly budgeting to enhance operational effectiveness.
- Managed daily operations and staff in a high-volume hospitality environment to ensure seamless service delivery.
- Coordinated staff training programs to improve service delivery and operational efficiency.
- Coordinated staff training programs to elevate service standards and optimize operational efficiency.
General Manager
Rosetta Hall
Boulder, CO
01.2023 - 12.2024
- Led a team of over 100 employees in the FOH and BOH at Rosetta Hall. Conducted interviews, hired personnel, scheduled work hours, oversaw training for all FOH, and developed SOPs for these activities.
- Worked the floor to enhance guest satisfaction while guiding team through service and leading continued education on wine, spirits, and cocktails in daily pre-shift meetings. I also led continued education on wine, spirits and cocktails in our daily pre-shift meetings.
- Led weekly meetings with the senior management team to assess sales, labor, and COGS while planning for the upcoming weeks.
Owner/Operator
Candid Cocktails
Denver, CO
09.2017 - 10.2022
- Founded Candid Cocktails in 2017, prioritizing fresh ingredients and real juice to craft balanced, refreshing cocktails in convenient cans.
- Expanded distribution to over 200 liquor stores, securing placements in Wholefoods, Ball Arena, Denver Zoo, and Elitch Gardens.
- Developed unique cocktail recipes based on customer preferences and seasonal ingredients.
- Managed inventory levels to ensure optimal stock for events and daily operations.
- Trained staff on cocktail preparation and customer service best practices.
Beverage Director
Low Country Kitchen
Denver, CO
09.2016 - 11.2017
- Led team hiring and training, managing ordering, inventory, and costs to optimize bar program operations.
- Selected quality beer, wine, and spirits, emphasizing local connections and unique stories to enhance customer experience.
- Curated beer, wine, and spirits offerings, showcasing local connections and compelling stories to enrich beverage selection.
Bartender
MERCANTILE DINING AND PROVISIONS
Denver, CO
09.2014 - 10.2016
- Supported fresh and seasonal ingredients in culinary and beverage programs at farm to table restaurant.
- Provided hospitality driven service in a high volume environment, focusing on in-depth knowledge of classic cocktails, quality spirits, and small production wines.
- Crafted innovative cocktails using fresh ingredients and unique recipes.
- Provided exceptional customer service in a fast-paced dining environment.
- Managed bar inventory, ensuring timely restocking of supplies and beverages.
General Manager
Bistro CV
Steamboat Springs, CO
11.2009 - 02.2014
- Bistro CV was a fine dining restaurant. As the GM, I led efforts to achieve the overall success of the restaurant. This included hiring, training, and scheduling our team. I held weekly meetings to review our P&L and monitor our financial goals. We focused on continuing education of wine/cocktails and our food pairings to ensure an enjoyable and productive culture of professional hospitality in a fine dining restaurant. Sourced local ingredients for culinary and bar programs, enhancing menu quality and supporting community partnerships. Our team excelled due to our continual education programs and exceptional culinary team.
- Oversaw daily operations to ensure smooth workflow across all departments.
- Developed and implemented strategic plans to enhance service quality and efficiency.
- Managed staff recruitment, training, and performance evaluations for team development.
Education
Bachelor of Business Administration - Business
University of Nebraska-Lincoln
Lincoln, NESkills
- Restaurant Management
- Beverage Program Management
- Profit & Loss Management
- Budget Management
- Purchasing
- Forecasting
- Supervision
- Hospitality
- Team building
- Leadership
- Restaurant experience
Timeline
Assistant General Manager
Japango
05.2025 - Current
General Manager
The Colorado Club - Half Eaten Cookie Hospitality
06.2024 - 02.2025
General Manager
Rosetta Hall
01.2023 - 12.2024
Owner/Operator
Candid Cocktails
09.2017 - 10.2022
Beverage Director
Low Country Kitchen
09.2016 - 11.2017
Bartender
MERCANTILE DINING AND PROVISIONS
09.2014 - 10.2016
General Manager
Bistro CV
11.2009 - 02.2014
Bachelor of Business Administration - Business
University of Nebraska-Lincoln