Quinton Brickhouse
District Heights
Summary
Food Preparation Professional experienced in optimizing kitchen workflow and ensuring compliance with health regulations. Enhanced customer satisfaction through effective teamwork and communication skills. Committed to upholding food safety standards and delivering exceptional dining experiences.
Overview
41
41
years of professional experience
Work History
Prepared Foods Team Member
Medstar Washinton Hospital Center
110 Irving ST NW Washington DC
11.2020 - 06.2026
- Prepared high-quality meals following hospital dietary guidelines and safety protocols.
- Collaborated with team members to maintain efficient kitchen workflow and timely meal delivery.
- Monitored food storage temperatures to ensure compliance with health regulations and standards.
- Assisted in training new staff on food preparation techniques and sanitation practices.
- Led inventory management efforts, ensuring adequate stock levels of ingredients and supplies.
- Coordinated daily shifts, optimizing staff assignments for peak service periods in the kitchen.
- Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
- Completed all hot and cold food assignments to meet deadlines for meal preparation.
- Stocked food items upon manager request and adhered to food safety standards at all times.
- Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
- Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
- Prepared various dishes according to established recipes, maintaining consistency in taste and presentation.
- Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
Cook
The Basilica Of Saint Mary
400 Michigan AVE Washington DC N.E
10.2015 - 11.2018
- Prepared diverse menus catering to various dietary needs and preferences.
- Developed new recipes to enhance menu offerings and improve guest satisfaction.
- Maintained high standards of food safety and sanitation practices in kitchen operations.
- Collaborated with team members to ensure timely meal service during events and gatherings.
- Oversaw daily kitchen operations, ensuring efficient workflow and adherence to quality standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
Grill Cook
Department of Transportation
1200 New Jersey AVE
08.2009 - 10.2015
- Operated grill equipment efficiently to prepare high-quality food items for staff and visitors.
- Maintained cleanliness and organization of grilling station, adhering to health and safety standards.
- Collaborated with kitchen team to streamline food preparation processes and enhance service delivery.
- Monitored inventory levels of ingredients, ensuring timely restocking to prevent shortages during peak hours.
- Trained new grill cooks on proper cooking techniques, food handling, and safety protocols.
- Restocked and rotated food items according to expiry dates to minimize waste.
- Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
- Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
Grill Cook Prep
Johnny Boy's
4125 Southern AVE Capitol Heights
11.1992 - 06.2009
- Grilled and prepared high-quality meats and vegetables for customer orders.
- Trained new team members on grill operations and best practices for cooking techniques.
- Maintained cleanliness and organization of grill station to ensure food safety compliance.
- Collaborated with kitchen staff to streamline food preparation processes, enhancing service efficiency.
- Maintained a clean and sanitary work environment, adhering to all health department regulations and guidelines.
- Boosted team morale through a positive attitude, fostering a collaborative atmosphere among the entire kitchen staff even under pressure situations.
- Demonstrated versatility by adeptly switching between various kitchen stations as needed during service hours.
Cook Supervisor
Sibley Memorial Hospital
5255 Loughboro Rd NW
04.1985 - 02.1991
- Supervised kitchen staff to ensure high standards of food preparation and safety compliance.
- Coordinated daily meal production schedules to optimize efficiency and service delivery.
- Trained new cooks on food handling procedures and kitchen equipment operation.
- Implemented inventory control measures to reduce waste and manage supplies effectively.
- Improved staff productivity by providing clear instructions, guidance, and constructive feedback on their performance.
- Reduced food waste by carefully monitoring inventory levels and implementing proper storage practices.
Education
High School Diploma -
Eastern High School
Washington, DC06.1976
Skills
- Food preparation expertise
- Food handling safety
- Sanitation and safety
- Food preparation
- Grilling methods expertise
- Knife handling skills
- Hot food handling
- Food preparation
- Garnishing and plating
- Customer service
- Time management
- Teamwork and collaboration
- Organizational growth
Timeline
Prepared Foods Team Member
Medstar Washinton Hospital Center
11.2020 - 06.2026
Cook
The Basilica Of Saint Mary
10.2015 - 11.2018
Grill Cook
Department of Transportation
08.2009 - 10.2015
Grill Cook Prep
Johnny Boy's
11.1992 - 06.2009
Cook Supervisor
Sibley Memorial Hospital
04.1985 - 02.1991
High School Diploma -
Eastern High School