Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mary McCloud

Carmichael,CA

Summary

Proven leader in food service and customer satisfaction, I enhanced team productivity and customer loyalty at Wholefoods Market by leveraging strong organizational abilities and a commitment to food safety standards. Skilled in inventory control and team collaboration, I consistently delivered high-quality service, contributing to significant sales growth.

Overview

5
5
years of professional experience

Work History

Prepared Foods Team Member

Wholefoods Market
Sacramento, CA
05.2022 - Current
  • Maintained a clean and organized workspace, ensuring efficient food preparation and safety.
  • Completed all hot and cold food assignments to meet deadlines for meal preparation.
  • Stocked food items upon manger request and adhered to food safety standards at all times.
  • Stored refrigerated and frozen items at correct temperatures to comply with food safety rules.
  • Collaborated with team members to complete tasks efficiently and deliver high-quality products consistently.
  • Checked refrigerated and frozen cases and replenished low stock every day.
  • Reduced food waste by implementing proper storage techniques and monitoring expiration dates closely.
  • Developed strong product knowledge to provide accurate information and make personalized recommendations to customers.
  • Prepared food items by following recipes and product directions.
  • Greeted customers with friendly demeanor to enhance positive guest experience.
  • Adhered to strict food safety guidelines, minimizing potential contamination risks and ensuring customer wellbeing.
  • Communicated effectively with team members regarding daily objectives, coordinating efforts for a cohesive work environment.
  • Provided support during peak hours, effectively managing increased workload without compromising quality or speed of service.
  • Demonstrated flexibility by working across multiple stations within the prepared foods department as needed.
  • Observed all company policies and procedures, contributing to overall store reputation for excellence in service and quality products.
  • Organized food and products by date and maintained adequate supplies.
  • Prepared various dishes according to established recipes, maintaining consistency in taste and presentation.
  • Maintained knowledge base of company pricing, products and services.
  • Enhanced customer satisfaction by providing exceptional service and addressing inquiries promptly.
  • Demonstrated commitment to continuous improvement by actively seeking and incorporating feedback on performance, leading to enhanced productivity and customer satisfaction.
  • Contributed to store sales goals by upselling complementary items and promoting seasonal offerings.
  • Assisted in the creation of visually appealing displays that drew customers'' attention to featured items or promotions.
  • Assisted in design and execution of promotional in-store displays.

Bakery Barista

Wholefoods Market
Sacramento, CA
05.2022 - Current
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Contributed to a positive team environment through effective communication and collaboration with colleagues.
  • Cleaned counters, machines, utensils, and seating areas daily.
  • Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
  • Controlled line and crowd with quick, efficient service.
  • Handled customer complaints professionally, resolving issues promptly to ensure satisfaction and foster loyalty.
  • Maintained regular and consistent attendance and punctuality.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Operated espresso machines and commercial coffee brewers to create beverages.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Assisted in inventory management to maintain adequate stock levels and reduce wastage.
  • Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
  • Adhered to strict food hygiene regulations, minimizing risk of contamination or illness among customers.
  • Supported training efforts for new hires, sharing knowledge of coffee making techniques and customer service standards.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Showcased versatility by assisting in other areas of the café as needed, including food preparation or table service when required.
  • Demonstrated expertise in various brewing techniques, ensuring consistent quality across all drinks served.
  • Increased repeat business by providing exceptional customer service and building rapport with patrons.
  • Cultivated positive and inviting caf�� atmosphere, encouraging repeat business and word-of-mouth referrals.

Manager of Distribution

Leaf
Sacramento, CA
05.2021 - 05.2022
  • Managed warehouse operations, ensuring proper storage and handling of products to maintain quality.
  • Coordinated closely with customer service representatives to address any shipping or delivery issues promptly, improving overall customer satisfaction rates.
  • Established clear communication channels with sales teams to improve coordination between departments, resulting in smoother workflows throughout the organization.
  • Maintained accurate records of all incoming and outgoing shipments, ensuring proper documentation for regulatory compliance purposes.
  • Developed strong relationships with vendors and suppliers to ensure timely deliveries and accurate inventory data.
  • Optimized distribution processes by implementing efficient inventory management systems.
  • Implemented safety protocols within the warehouse, reducing workplace incidents and maintaining compliance with OSHA regulations.
  • Increased client retention by providing superior customer service.
  • Reduced order fulfillment time through the development of streamlined picking and packing procedures.
  • Reviewed transportation invoices for accuracy, identifying discrepancies and ensuring prompt resolution.
  • Conducted regular performance reviews for distribution staff, providing constructive feedback and setting goals for improvement.
  • Controlled inventory transactions to reconcile ordering processes with demand forecasts.
  • Built and maintained relationships with key suppliers and customers to support seamless operations.
  • Improved delivery times with strategic route planning and reallocation of resources.
  • Assisted in budget preparation, ensuring effective allocation of resources for optimal distribution performance.
  • Implemented cross-training initiatives for employees, increasing overall productivity and operational efficiency within the department.
  • Organized financial reporting, scheduling and inventory systems to enhance productivity.
  • Led a team of distribution staff, fostering a positive work environment and promoting professional growth.
  • Drove revenue through effective sales strategy while evaluating and correcting profit loss areas .
  • Developed standard and emergency operating procedures for receiving, handling, storing, shipping and salvaging products.
  • Introduced new technologies into warehouse operations, enhancing automation capabilities while reducing manual labor requirements.
  • Implemented strategic plans as well as contributed to evaluation and analysis of business objectives.
  • Collaborated with other managers to develop comprehensive logistics strategies that aligned with broader organizational goals.
  • Documented safety action plans, quality initiatives and team performance into computer system.
  • Implemented new Type systems, resolved performance issues and expanded processes to meet diverse needs.
  • Oversaw facility maintenance activities, scheduling repairs as needed to keep equipment operating at peak efficiency.
  • Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.

Barista Trainer

Peet's Coffee and Tea
Sacramento, CA
03.2019 - 10.2021
  • Trained new team members with positive reinforcement and respectful, encouraging coaching.
  • Provided ongoing feedback to trainees on their progress, offering constructive criticism when necessary while celebrating achievements regularly.
  • Improved barista skills through one-on-one training sessions and practical demonstrations.
  • Taught proper procedures and strategies for success to new employees.
  • Handled cash and processed payments accurately to avoid errors.
  • Trained new employees in groups and in one-on-one scenarios.
  • Customized training strategies based on individual barista knowledge, experience, and strengths.
  • Increased employee retention by fostering a positive, supportive work atmosphere.
  • Promoted upselling techniques among baristas for increased sales of food items and specialty drinks.
  • Managed cash register transactions efficiently while adhering to company policies regarding cash handling procedures.
  • Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
  • Enhanced customer satisfaction by providing high-quality espresso and coffee beverages.
  • Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
  • Elevated customer loyalty by using strong communication abilities to resolve customer problems.
  • Streamlined workflow processes for better customer service and reduced wait times.
  • Learned new drinks and procedures first, and instructed all team members on how to properly complete each.
  • Contributed to store profitability by monitoring inventory levels, placing orders as needed, and minimizing waste.
  • Consistently met or exceeded monthly sales targets through exceptional customer service and proactive selling techniques.
  • Promoted additional items with beverages, increasing store sales.
  • Developed customized training programs tailored to individual barista needs and skill levels.
  • Trained new employees, sharing knowledge and expertise of coffees, teas, and merchandise.
  • Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
  • Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
  • Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
  • Controlled line and crowd with quick, efficient service.
  • Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
  • Made and served brand-specific café beverages with focus on speed, quality and consistency.
  • Maintained regular and consistent attendance and punctuality.
  • Operated espresso machines and commercial coffee brewers to create beverages.

Education

Medical Billing And Coding - Medical Billing And Coding

Carrington College
Citrus Heights, CA
06.2010

Skills

  • Customer Service
  • Food handling safety
  • Food Preparation
  • Organizational abilities
  • Work Area Maintenance
  • Food Storage
  • Inventory control knowledge
  • Knife handling skills
  • Garnishing and Plating
  • Food Safety Standards
  • Quality Assurance Focus
  • Inventory checks
  • Stock management
  • Food preparation expertise
  • Cross-selling products and services
  • Food presentation talent
  • Teamwork and Collaboration
  • Problem-Solving
  • Time Management
  • Attention to Detail
  • Flexible and Adaptable
  • Reliability
  • Team Leadership

Timeline

Prepared Foods Team Member

Wholefoods Market
05.2022 - Current

Bakery Barista

Wholefoods Market
05.2022 - Current

Manager of Distribution

Leaf
05.2021 - 05.2022

Barista Trainer

Peet's Coffee and Tea
03.2019 - 10.2021

Medical Billing And Coding - Medical Billing And Coding

Carrington College
Mary McCloud