Sanitation Lead
JBS
- Led training in sanitation and cleaning practices.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
- Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
- Stored chemicals in compliance with Name regulations.
- Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
- Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
- Served as point person for emergency situations involving spills or biohazards, quickly containing incidents and initiating appropriate cleanup procedures.
- Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
- Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
- Supervised and directed daily work of team of Number sanitation personnel.
- Conducted routine audits of sanitation practices within the facility, ensuring adherence to guidelines and maintaining a clean environment at all times.
- Managed inventory of cleaning supplies and chemicals, ensuring availability when needed for efficient operations.
- Delegated assignments and verified work quality and completion according to facility and regulatory standards.
- Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
- Maintained a safe work environment by promptly addressing any identified hazards or concerns.
- Demonstrated excellent problem-solving skills by quickly identifying issues within the workspace that may have compromised cleanliness standards or posed potential health risks.
- Reduced risk of contamination through regular monitoring and cleaning of production areas.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Ensured compliance with food safety regulations by conducting thorough equipment inspections and maintenance.
- Evaluated employee performance within the sanitation department, providing feedback and guidance as needed to maintain high standards of service excellence.
- Optimized cleaning processes by evaluating effectiveness, identifying areas for improvement, and implementing necessary changes.
