Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Quyen Nguyen

Piscataway,NJ

Summary

Innovative Food Scientist offering 16+ years of positive industry experience. Drive projects and product development to develop new and creative food concepts through Innovation ingredient solutions and product introduction that lead to successful commercialization for various food companies to drive company sales and customer satisfaction.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Principal Food Scientist

Ingredion
06.2007 - Current

2019- Present

· Improved product quality by developing and optimizing new food formulations.

· Enhanced shelf life stability of products through innovative ingredient solutions

· Streamlined production processes for increased efficiency and cost savings in manufacturing operations.

· Collaborated with cross-functional teams to launch successful new products in the market.

· Identified opportunities for improvement in existing products, implementing changes that resulted in higher customer satisfaction.

· Conducted rigorous sensory evaluations to ensure optimal flavor and texture profiles and consumer acceptance.

· Developed nutritional guidelines for new product development, ensuring compliance with health regulations and industry standards.

· Provided technical guidance to junior scientists, fostering a collaborative work environment that encouraged innovation and creativity.

· Managed multiple projects simultaneously, consistently meeting deadlines while maintaining exceptional attention to detail.

Sr. Chemist, 2012-2019

· Provide technical support and expertise to customers for a broad range of food & beverage applications.

· Leading prototype development and application tests for various customer and business initiatives on a pilot plant and lab bench top scale utilizing Good Manufacturing Practices, uphold all Food Safety, Food Quality

· Product Development with experience in Food and Beverage Emulsion, suspension, soft-gel type to enhance product stability and quality

· Experience with Spray Dryer, High shear/Pressure Homogenizer, Blender.

Excipient Formulation Chemist, 2007-2011

· Support new application and product development under applied research and development projects in Pharmaceutical and Nutraceutical Excipient segments

· Support and troubleshoot issues with existing products and manufacturing for the Pharmaceutical and Nutraceutical segment.

· Work with Business, Regulatory, Marketing, Technical Service, and other cross-functional teams to drive new product development and customer application projects in these segments.




Education

Bachelor of Science - Chemistry

Fairleigh Dickinson University
Florham Park, NJ
05.2006

Skills

  • Research and Data Analysis
  • Food Cost Optimization
  • Product Prototypes Development
  • Process Optimization
  • Cross-Functional Teamwork
  • Analytical Problem Solving
  • Innovation and Creativity

Certification

  • Asian Leadership Essential, McKinsey Academy -Jan 2024

Timeline

Principal Food Scientist

Ingredion
06.2007 - Current

Bachelor of Science - Chemistry

Fairleigh Dickinson University
Quyen Nguyen