Rachel Baker

Assist the General Manager with ordering produce

Familiar with responsible for assisting with completing closing responsibilities

Operate specialized food service equipment

Assist with production and service

Cleaning the kitchen before and after cooking and washing dishes

• Completed Management Training Program
• Proficient with Primo
• Assist General Manager with ordering produce,milk,ice cream and bread
• Familiar with responsible for assisting with and completing closing responsibilities
• Operate specialized food service equipment
• Assist with production and service
• Cleaning the kitchen before and after cooking and washing dishes

• Daily cooking, serving and cleanup for daycare (about 125 children)
• Responsible for inventory management and ordering of food and supplies
• Maintained a high standard of cleanliness in the kitchen
• Proposed menu selection to meet state dietary guidelines
• Supervised scheduled events
• Oversaw banquet staff to ensure a successful execution of event
• Organized event setup for Christmas Party, Graduation Banquet, etc
• Oversaw all aspects of each catered event (set-up, follow-up)
• Working to meet the needs of school, staff and students

• Interact and care effectively for the needs of children, including in health , hygiene and safety
• Created and taught individualized lesson plans according to state's standards
• Developed a play and learning based curriculum and utilized outdoor experiential learning
• Worked effectively with diverse clients and co-workers
• Facilitated communication between teachers and parents