Summary
Overview
Work History
Education
Skills
Timeline
Generic

Rachel Clark

Newport News,VA

Summary

Customer-focused Head Bartender with 10 years of experience supporting well-attended events and bar operations. Expert POS system operator, inventory manager and mixologist. Thoughtful and detail-oriented theme and event planner, coordinating staffing and providing guidance for employees when necessary.

Overview

7
7
years of professional experience

Work History

Head Bartender

Lovers Rock
Brooklyn, NY
08.2021 - 12.2023
  • Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
  • Closed out cash register and prepared cashier report at close of business.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.

Manager, Head Bartender, Security Management

The Zombie House
Brooklyn, NY
05.2018 - 08.2021
  • Knowledge about Caribbean rum and culture
  • Create specialty cocktails and unique menu
  • Make suggestions based on guest’s taste
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
  • Tend to certain allergies as well as comfort
  • Manage security and guest safety
  • Manage, support, and hire staff
  • Handle money and day to day operations and logistics

Bartender

CAFETERIA
NEW YORK, NY
12.2017 - 05.2018
  • Create specialty cocktails while entertaining guests
  • Make suggestions based on guest’s taste
  • Serve food while keeping a tidy work space
  • Tend to certain allergies as well as comfort
  • Champagne service.
  • Obtained cash bank and stocked service bar to prepare for operation.

Bartender

Dos Caminos
NEWYORK, NY
12.2016 - 06.2017
  • Mix classic and house craft cocktails
  • Have extensive knowledge of a large range of tequilas and mezcals
  • Served high customer volumes during special events, nights, and weekends.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.

Education

Associate of Arts - Liberal Arts And General Studies

Tidewater Community College
Virginia Beach, VA

Skills

  • Excellent attention to detail
  • Excellent at handling money
  • Point of Sale (POS) system operation
  • Highly responsible and reliable
  • Food safety understanding
  • P>Trained in wine, alcohol, and fine dining service
  • Charismatic, positive, and fun-loving
  • P>Drink consistency
  • P>Attentive service
  • P>Preparing garnishes
  • P>Liquor and beer knowledge

Timeline

Head Bartender

Lovers Rock
08.2021 - 12.2023

Manager, Head Bartender, Security Management

The Zombie House
05.2018 - 08.2021

Bartender

CAFETERIA
12.2017 - 05.2018

Bartender

Dos Caminos
12.2016 - 06.2017

Associate of Arts - Liberal Arts And General Studies

Tidewater Community College
Rachel Clark