Rachel Fredenburgh
Woodbridge ,VA
Summary
Entry-level teaching professional with solid collaboration, organizational and communication skills combined with unwavering devotion to student success. Familiar with different instructional approaches and technology options used in classrooms. Knowledgeable about curricula, lesson planning and individual student mentoring approaches.
Overview
4
4
years of professional experience
Work History
Waitress
Not Your Average Joes
12.2021 - Current
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
- Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.
- Trained new waitstaff on proper food handling, customer service and safety procedures.
- Bussed and reset tables to keep dining room and work areas clean.
Food Service Worker
AAFES Exchange
10.2019 - 07.2021
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Developed and maintained positive relationships with customers to enhance service.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Bachelor of Science - Early Childhood/Childhood Education (B-6)
The College of Saint Rose
Albany, NY05.2024
High School Diploma -
Arundel High School
Gambrills, MD05.2020
Skills
- Public Speaking
- Customer Service
- Creative Lesson Plan Development
- Communication
- Organization
- Collaboration
- Adaptability
- Time Management
- Problem Solving
- Social-Emotional Learning Training
Timeline
Waitress
Not Your Average Joes
12.2021 - Current
Food Service Worker
AAFES Exchange
10.2019 - 07.2021
Bachelor of Science - Early Childhood/Childhood Education (B-6)
The College of Saint Rose
High School Diploma -
Arundel High School
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