Brainstorm and implement creative event concepts and themes for member only events.
Coordinate schedules to create monthly member events.
Manage administrative logistics of events planning, event booking, and event promotions.
Consult with customers to determine objectives and requirements for each event.
Negotiate contracts with vendors and suppliers to obtain best rates and services.
Develop and distribute detail event reports, documenting all aspects of each event to MODs.
Oversaw event registration process by collecting and tracking member and guest information.
Utilize social media and internal marketing to promote events to increase attendance.
Restaurant Manager
Parc Restaurant
12.2019 - 11.2023
Ran bi-weekly payroll for 100+ employees through ADP.
Reviewed all department schedules and ensured accuracy to restaurants needs.
Managed staff hiring, training and supervision.
Ensured employees tips, job codes and pay cards were accurate daily in ADP.
Managed and scheduled two departments of about 60 -100 people.
Completed restaurant open and closing procedures as well as managing deposits and reconciling cash.
Led and directed team members on effective methods, operations, and procedures.
Responsible for reviewing OPS statements to create weekly recap for corporate.
Correctly calculated inventory and ordered appropriate paper good supplies.
Ensured all employees were performing at high level at all times.
Ensured guest satisfaction by table touching throughout service.
Responsible for updating and inputting menus for DoorDash, UberEats and Grubhub.
Helped new hires complete and submit required paperwork, set up benefits accounts, and initiated direct deposits.
Put together employee files and collected required digital or physical information to meet requirements.
Restaurant Manager, Event Coordinator
Field House Sports Bar
08.2017 - 12.2019
Created and implemented training program for all front of house staff, as well as trained staff on restaurant policies and procedures.
In charge of all new hire onboarding processes such as creating training schedule, setting up HotSchedules, new hire paperwork and running monthly New Hire Orientation.
Assisted all front of house employees by being hands on manager such as resetting private rooms, bussing tables, serving customers when needed, etc.
Completed restaurant open and closing procedures as well as managed deposits.
Assisted with bartender and server tip log and PayChex System.
Completed schedule for all FOH employees weekly.
Assisted sales team with creating Charity House Program.
Worked with Director of Sales and Events with planning parties for 10 to 2,000 people.
Conducted research on Philadelphia conventions, nonprofit organizations and Universities in order to book parties.
Brainstormed and implemented creative event concepts and themes for every month.
Trained and supervised support staff and support staff required for events.
Acquired contracts and agreements to finalize negotiations and obtain approval signatures.
Communicated with culinary team on creating menus for each event.
Contracted different bands and DJs for Football Game Watches, SundayFunday events, birthday parties, bachelor parties, etc.
Oversaw event registration process by collecting and tracking attendees.
Collaborated with marketing department to develop creative campaigns for social media.
Oversaw all social media platforms to align with planned highlighted events.
Bartender/ Server
Pica’s Restaurant
06.2017 - 02.2018
Responsible for taking food/ drink orders for customers in bar area as well as running food.
Served high customer volumes during special events, nights, and weekends.
Responsible for preparing drinks for service bar.
Performed daily tasks such as sanitation, customer service and restocking of inventory.
Meetings & Events Intern
Philadelphia Bar Association
05.2016 - 09.2016
Assisted with onsite management of special events.
Oversaw event registration process by collecting and tracking attendee information.
Scheduled meetings and entered them into IMIS and within the Associations Event Management Software.
Confirmed meeting needs and created notices to appropriate organization within the Association.
Oversaw lunch registrations as well as input fees into IMIS.
Set up audio visual and other needs such as photocopies, name tents, etc.
Negotiated contracts with venues to obtain best rates and services for Young Lawyers Happy Hour and other groups within the Association.
Brainstorming sessions between cross-functional teams to develop strategy and creative ideas for future events.
Oversaw event registration process by collecting and tracking attendee information.
Education
Bachelor of Science - Tourism and Hospitality Management
Temple University
Philadelphia, PA
12.2017
Skills
Leadership
Multitasking
Time Management
Organization
Willingness to Learn
Customer Service
ServeSafe
Ramp Certified
Hiring and Training
Menu Planning
Biweekly Payroll Management
Data Recording
Social Media Management
Special Events Planning
Event Marketing
Timeline
Event Coordinator
The Sporting Club At The Bellevue
12.2023 - Current
Restaurant Manager
Parc Restaurant
12.2019 - 11.2023
Restaurant Manager, Event Coordinator
Field House Sports Bar
08.2017 - 12.2019
Bartender/ Server
Pica’s Restaurant
06.2017 - 02.2018
Meetings & Events Intern
Philadelphia Bar Association
05.2016 - 09.2016
Bachelor of Science - Tourism and Hospitality Management
Temple University
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