Rachel Lynn Hinton

• Trained and mentored new servers as a trainer.
• Delivered high-volume, detail-oriented service while maintaining strong guest connections
• Demonstrated advanced menu knowledge, including seafood preparation and pairing recommendations

Delivered high-volume, fine dining service with precision, pacing, and personalized guest attention

• Utilized POS systems (Toast) to accurately manage orders and guest preferences
• Resolved guest concerns efficiently while maintaining professionalism under pressure
• Collaborated with team to uphold elevated service standards and seamless operations

• Trained new team members as a Certified Trainer.
• Maintained consistency in service standards across shifts in a fast-paced environment
• Balanced serving and bartending responsibilities while maintaining consistent service standards

• Delivered high-end, coursed service in a luxury dining environment
• Guided guests through menu selections, wine pairings, and upselling opportunities
• Built repeat clientele through personalized, detail-oriented service

• Maintained precision in pacing, table maintenance, and fine dining standards
• Executed classic steakhouse service with strong knowledge of cuts, temperatures, and wine pairings
• Collaborated with team to ensure seamless guest experiences in a high-volume environment