RACHEL MAINHART

• Supervised children
• Created engaging activities and games
• Aided teachers and directors of the program in daily operations
• Assisted with the registration process
• Maintained a safe and healthy environment for all students

• Managed front desk operations
• Maintained cash register and cash transactions
• Booked and set-up for parties
• Monitored floor activity for health and safety

Summer program, three months/yearly assisting with younger dancers and assisting dance teachers.

• Cooked & waitressed for private events hosted by Sollers Point Technical High School under the culinary program.
• I learned food prep, cooking, organization and all aspects of working in a kitchen.
• During the program I received my Food Safety Certification.