Rachel Schmitz

• Proficient in every area in the kitchen.

• Adaptable to menu changes and new skills.

• Organized station during a high volume service.

• Cross trained and proficient on every station.
• Manage conflict and issue resolutions with customers.
• Perform at a fast pace during busy rushes.
• Answer customers questions with menu items, beer and wine.

• Cross trained in every position.
• Flexible availability, will work at any location when help is needed.
• Train new employees in front of house and back of house jobs.
• Assist with inventory counts.

• Greet customers entering store and responded promptly to customer needs.
• Operate cash registers, check, and credit card transactions with excellent accuracy levels.

• Answer customer questions about hours, seating, and menu information.
• Greet customers upon arrival and give accurate wait times.
• Support servers by food running and bussing tables.