Dynamic bartender with strong multitasking and exceptional customer service skills. Committed to delivering high-quality experiences and ensuring compliance with food handling standards.
Overview
19
19
years of professional experience
1
1
Certification
Work History
Bartender/Server
Wild Wing
Guelph, ON
08.2012 - 03.2026
Managed bar inventory, ensuring optimal stock levels of spirits and supplies.
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Fostered culture of teamwork, collaborating with colleagues to ensure smooth operation during high-traffic periods.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Bartender/server
The Happy Traveler Cafe & Bistro
Guelph, ON
01.2012 - 06.2012
Crafted and served a diverse range of cocktails and beverages, ensuring high-quality customer experiences.
Managed bar inventory, efficiently tracking supplies to minimize waste and optimize stock levels.
Implemented innovative drink specials that enhanced customer engagement and increased repeat patronage.
Delivered exceptional customer service, ensuring guest satisfaction throughout dining experience.
Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
Bartender/Server
Shoeless Joes Sports Bar and Grill
Guelph, ON
01.2007 - 10.2011
Crafted and served beverages to enhance guest experiences and satisfaction.
Maintained cleanliness and organization of bar area to promote efficiency.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Improved team morale and efficiency, leading by example and offering support during peak hours.
Managed multiple tables efficiently in high-volume dining environment.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.