Cook
Gateway Unified School District
- Assisted in meal preparation by following recipes and maintaining quality standards.
- Learned proper food handling and safety procedures to ensure compliance with health regulations.
- Collaborated with team members to maintain cleanliness and organization in kitchen areas.
- Supported inventory management by tracking supplies and reporting shortages to supervisors.
- Participated in daily cleaning tasks to uphold sanitation protocols and kitchen hygiene.
- Adapted quickly to new cooking techniques and equipment under guidance of experienced chefs.
- Contributed to menu planning discussions, offering ideas for seasonal dishes based on available ingredients.
- Enhanced customer satisfaction through timely meal delivery and attention to dietary preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Adjusted recipes based on ingredient availability or customer request.
