Rachelle Preston

Conducted detailed inspections and cleaning of HVAC units to enhance system efficiency and longevity.

Maintained cleanliness of production areas by rigorously adhering to company and state regulations.

Applied caulk to joints and seams to enhance structural integrity and prevent moisture intrusion.

• Trained new staff on safety protocols and proper use of cleaning equipment.
• Conducted thorough checks to confirm appropriate storage of cleaning tools and equipment after each use.

• I am a team member, who with other members work scheduled maintenance projects without disrupting daily operations.
• Maintained cleanliness and organization of maintenance workshop area to optimize efficiency
• Achieved completion effectively finishing scheduled events on time, by prioritization of objectives.
• Served as a team member during regularly schedule event. Ensuring compliance with all applicable codes and standards

• Managed guest check-in and check-out process efficiently, minimizing wait times and ensuring smooth transitions
• Responded promptly to guest inquiries, concerns, and requests, resolving issues in a timely manner
• Maintained knowledge of company policies regarding privacy protection and security measures to safeguard guest information at all times
• Demonstrated effective problem-solving skills when dealing with challenging situations or difficult customers

• Sorted and distributed incoming mail to appropriate departments, ensuring timely delivery
• Maintained accurate records of all incoming and outgoing packages and correspondence
• Assisted in the coordination of large-scale mailings, such as company newsletters or promotional materials
• Responded promptly to internal inquiries regarding package status or location, providing excellent customer service.
• Tracked and logged all registered or certified mail items for record-keeping purposes
• Maintained confidentiality when handling sensitive documents or packages addressed to high-level executives or clients

• Performed quality checks on finished products to ensure they meet specifications
• Operated various hand tools and equipment to complete assembly tasks
• Maintained a clean and organized work area, ensuring efficient workflow
• Collaborated with team members to troubleshoot and resolve assembly issues
• Followed safety protocols and procedures to prevent accidents or injuries
• Met daily production targets by working efficiently and effectively
• Identified defective parts or materials, initiating appropriate corrective actions
• Supported continuous improvement initiatives through active participation in team meetings
• Maintained documentation of completed assemblies for quality control purposes

• Operated various hand tools and power equipment to complete assembly tasks efficiently
• Followed standard operating procedures (SOPs) and safety protocols to maintain a safe working environment
• Collaborated with cross-functional teams to troubleshoot and resolve production issues in a timely manner
• Maintained accurate documentation of assembly processes, including component inventory and work orders
• Contributed to process improvement initiatives by providing feedback on potential efficiency enhancements
• Inspected finished products for defects or malfunctions, making necessary adjustments or repairs as needed
• Ensured compliance with quality control standards by conducting thorough inspections at each stage of the assembly process
• Assisted in training new team members on assembly techniques, safety procedures, and quality standards
• Implemented lean manufacturing principles to optimize workflow and reduce waste throughout the production line
• Participated in continuous improvement projects aimed at increasing productivity and reducing costs

• Oversaw a team of 10 deli associates, providing training, coaching, and performance evaluations to ensure excellent customer service
• Managed daily operations of the deli department, including inventory management, ordering supplies, and ensuring product quality and freshness
• Ensured proper handling of perishable items by implementing FIFO (First-In-First-Out) rotation system for stock replenishment
• Conducted regular audits of inventory levels to prevent overstocking or shortages while minimizing waste
• Resolved customer complaints promptly and effectively by addressing concerns with empathy and offering appropriate solutions or compensation when necessary
• Maintained a clean and organized work environment in accordance with company standards as well as local health department guidelines
• Trained staff on proper use of equipment such as slicers or scales to ensure accurate portioning according to customer requests