
Compassionate and highly adaptable professional with diverse experience spanning mental health support, culinary operations, legal assistance, and customer service. Proven ability to manage complex tasks, maintain administrative and operational efficiency, and provide empathetic support to clients and team members. Skilled in organization, documentation, and cross-functional collaboration, with a strong commitment to fostering wellness and community engagement.
Food Handler Certification
Issued by New York State Department of Health
Credential ID: 24-242120L