Rafael Gomez
Florida City,FL
Summary
Adept at enhancing kitchen operations and team efficiency, demonstrated during tenure at Deployed Resources. Leveraged food safety knowledge and leadership skills to elevate food quality and customer satisfaction. Achieved significant improvements in cleanliness and service delivery, fostering a positive and productive work environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Tech
Deployed Resources
Rome, NY
08.2020 - Current
- Ensured proper storage of perishable items, minimizing spoilage and maintaining overall food quality standards.
- Improved kitchen efficiency by organizing ingredients and utensils for easier access during meal preparation.
- Maintained a clean and sanitary work environment, ensuring compliance with health codes and regulations.
- Contributed to business growth through consistently delivering outstanding food quality, presentation, and service.
- Enhanced customer satisfaction by providing prompt and efficient food service assistance.
- Participated in regular safety trainings to maintain up-to-date knowledge of industry best practices and guidelines.
- Fostered a positive work environment through effective communication, teamwork, and problem-solving abilities among staff members.
Line Cook
Brio Tuscan Grill
Miami, FL
10.2019 - 03.2020
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Like Cook
Anthony’s Coal Fired Pizza
Miami, FL
05.2017 - 10.2019
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Overseeing Supervisor
Tetra Tech
Miami, FL
09.2016 - 05.2017
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
- Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
Education
Automotive Technology - Automotive Mechanics
Bronx Community College of The City University of New York
The Bronx, NYG.E.D -
CUNY Preparatory School
Bronx, NY02.2005
Skills
- Maintaining cleanliness
- Food safety knowledge
- Order Taking
- Knife Skills
- Stock Rotation
- Food presentation
- Food Storage
- Food Plating
- Frying Proficiency
- Temperature Monitoring
- ServSafe Certification
- Food handler's license
- Customer Service
- Attention to Detail
- Flexible and Adaptable
- Problem-solving abilities
- Reliability
- Team Collaboration
- Team Leadership
- Effective Communication
Certification
Forklift certification
Languages
Spanish
Professional Working
Timeline
Food Service Tech
Deployed Resources
08.2020 - Current
Line Cook
Brio Tuscan Grill
10.2019 - 03.2020
Like Cook
Anthony’s Coal Fired Pizza
05.2017 - 10.2019
Overseeing Supervisor
Tetra Tech
09.2016 - 05.2017
Automotive Technology - Automotive Mechanics
Bronx Community College of The City University of New York
G.E.D -
CUNY Preparatory School