Rafael Javier
Worcester,MA
Summary
Dedicated and detail-oriented food service professional with 3 years of experience in kitchen operations, including dishwashing and food preparation. Proficient in English and skilled in food safety and handling. Seeking a hybrid work environment where I can apply my culinary skills and attention to detail.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
5
5
years of professional experience
Work History
Papa Gino's
12.2015 - 11.2018
- Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant
- Managed large volumes of dirty dishes, utensils, and glassware during peak hours
- Sorted and organized dishes for efficient washing and storage
- Prepared and cooked pizzas according to established recipes and customer preferences
- Ensured the quality and consistency of pizza dough, toppings, and sauces
- Operated commercial pizza ovens, ensuring proper temperature control for optimal cooking
- Followed all health and safety regulations in food handling, storage, and preparation processes
Inventory Manager
Polar Beverages
06.2013 - 08.2013
- Created and updated regular inventory reports and records.
- Maintained sufficient inventory levels to meet customer demands at all times.
- Analyzed inventory data to identify and address stock discrepancies.
- Participated in regular cycle counts to confirm accuracy of inventory records.
- Labeled, organized and located inventory items in staging areas or on shelves according to quantity, size, or type of material.
Education
Bachelor's degree - English
Worcester State University
Worcester, MA12.2024
High School Diploma -
Doherty Memorial High School
Worcester, MA06-2014
Skills
- Inventory management
- Kitchen Experience
- Creative Writing
- Analysis skills
- Empathy
- Proofreading
- Presentation skills
- Time management
- Adaptability
- Food Safety
- Food Handling
- Dishwashing
- Forklift
- Writing Skills
- Open-mindedness
- Friendly, positive attitude
- Teamwork and collaboration
- Problem-solving
- Dependable and responsible
- Multitasking Abilities
- Organizational skills
- Problem resolution
Timeline
Papa Gino's
12.2015 - 11.2018
Inventory Manager
Polar Beverages
06.2013 - 08.2013
Bachelor's degree - English
Worcester State University
High School Diploma -
Doherty Memorial High School
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