Rafael Rivera
Sacramento,CA
Summary
Offering solid foundation in culinary arts and willingness to learn and grow in professional kitchen. Contributes strong attention to detail and ability to follow recipes accurately. Ready to use and develop baking techniques and creativity in food roles.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line Cook
Dos Coyotes
10.2025 - Current
- Prepared and assembled food items in accordance with menu specifications.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prep Worker
Bella Bru Cafe
04.2023 - 10.2025
- Prepared ingredients by washing, chopping, and measuring to support kitchen operations.
- Maintained cleanliness and organization of workstations to ensure compliance with health standards.
- Assisted in food plating and presentation, enhancing customer dining experience.
- Monitored inventory levels, restocking supplies as necessary to minimize disruptions.
Cook
Logans Roadhouse Grill
02.2022 - 02.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Maintained cleanliness and organization of kitchen workspace, ensuring compliance with safety regulations.
- Collaborated with team members to streamline food preparation processes, enhancing service efficiency.
Skills
- Attention to detail
- Highly motivated
- Cleaning and organization
- Food preparation
- Food safety
- Kitchen sanitization
- Food safety standards
- Sanitation practices
- Pastry preparation
Certification
- ServSafe
Timeline
Line Cook
Dos Coyotes
10.2025 - Current
Prep Worker
Bella Bru Cafe
04.2023 - 10.2025
Cook
Logans Roadhouse Grill
02.2022 - 02.2025