Rafael Rodriguez Molina
A
Perth Amboy,NJ
Summary
Dynamic culinary professional with extensive experience as a Chef at Amboy Restaurante, excelling in meal preparation and menu development. Proven track record in enhancing food quality and safety, while implementing cost control measures. Adept at training staff and optimizing kitchen operations to boost customer satisfaction and operational efficiency.
Overview
2027
2027
years of professional experience
Work History
Chef
Amboy Restaurante
05.2024 - 04.2026
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Service Deli Manager
Fresco by Haveli
05.2014 - 02.2023
- Implemented efficient scheduling practices, ensuring adequate staffing during peak hours while controlling labor costs.
- Prioritized food safety standards by consistently enforcing proper handling techniques throughout every aspect of the operation.
- Collaborated with store management to set performance goals and create training programs for staff development.
- Enhanced operational efficiency through the implementation of standardized procedures for food preparation, storage, and waste disposal.
Chef
Alameda Center for Rehabilitation
2012 - 2013
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
Owner/Operator
La Cima Bar & Lounge
2002 - 2007
- Managed day-to-day business operations.
- Provided exceptional customer service, addressing issues promptly to ensure customer satisfaction and repeat business.
- Increased customer satisfaction by providing high-quality services and timely communication.
- Trained and motivated employees to perform daily business functions.
Grocery Clerk
Pueblo Xtra
1998 - 2002
- Assisted customers with product inquiries by sharing extensive knowledge of grocery items and their locations.
- Cleaned and maintained store aisles and merchandise displays to provide customers with positive experience.
- Ensured proper storage conditions for perishable items, resulting in reduced spoilage rates.
- Retrieved items for customers and verified prices.
Education
High School Diploma - Electrónico
Cora Puerto Rico
Puerto Rico Skills
Meal preparation
Menu development
Kitchen management
Food quality
Food safety and sanitation
Cost control
Equipment maintenance
Purchasing
Cooking techniques
Food presentation
Kitchen operations
Sauce preparation
Kitchen equipment operation and maintenance
Grilling techniques
Food storage
Menu planning
Food service operations
Made-to-order meals
Seafood preparation
Ingredient knowledge
Food spoilage prevention
Pasta making
Food inventories
Kitchen equipment operation
Sanitation practices
Roasting techniques
Frying techniques
Utensils and equipment
Order delivery practices
Allergen awareness
Pastry skills
Regional cuisine expertise
Temperature control
Knife use
Waste control
Timeline
Chef
Amboy Restaurante
05.2024 - 04.2026
Service Deli Manager
Fresco by Haveli
05.2014 - 02.2023
Chef
Alameda Center for Rehabilitation
2012 - 2013
Owner/Operator
La Cima Bar & Lounge
2002 - 2007
Grocery Clerk
Pueblo Xtra
1998 - 2002
High School Diploma - Electrónico
Cora Puerto Rico