RAGJIA ROMAN
West Palm Beach,FL
Summary
To bring my strong supervisory, food prep and organizational skills to a respected organization that values hard work commitment and vision.
Professional culinary expert with strong track record of delivering high-quality dining experiences. Skilled in menu planning, ingredient selection, and gourmet meal preparation. Emphasizes team collaboration and consistently meets evolving client needs, ensuring reliability and adaptability. Known for exceptional culinary creativity and attention to detail.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Garde Manger \sushi Chef
Club at Ibis
West Palm Beach, FL
06.2022 - 04.2026
- Prepared and presented high-quality cold dishes, ensuring visual appeal and taste consistency.
- Collaborated with culinary team to develop seasonal menus, integrating fresh ingredients and innovative techniques.
- Managed inventory levels of perishable items, minimizing waste through effective stock rotation practices.
- Trained junior staff on garde manger techniques, enhancing kitchen productivity and skill development.
- Assumed responsibility for creating visually appealing hors d''oeuvres displays during banquets or private events, enhancing overall event presentation.
- Streamlined food storage processes, reducing waste and improving inventory management efficiency.
- Enhanced plate presentation by employing creative garnishing techniques and attractive food arrangements.
- Assisted with training new staff members on Garde Manger station operations, sharing knowledge and expertise for consistency across the team.
- Mastered various knife skills for precise cuts and meticulous attention to detail in all aspects of Garde Manger tasks.
Private Chef
Jeff Greens
Palm Beach, FL
02.2019 - 05.2022
- Sourcing the best available local, organic and sustainable ingredients.. Managing inventory to ensure proper food safety and maximum shelf life. Creating new menus daily- preparing up to 20 different meals weekly for the family and large parties.
- Used critical thinking to break down problems, evaluate solutions, and make decisions.
- Worked effectively in fast-paced environments.
- Self-motivated, with a strong sense of personal responsibility.
Pga National Resort & Spa
01.2017 - 01.2019
- Ran the Ironwood Steak and seafood restaurant in the chef's absence. Created Daily Specials, managed kitchen operations, problem solved and created standards that exceed safety and health regulations.
Education
Bachelors degrees - Culinary arts, business management
Lincoln Culinary Institute
Skills
- Self-motivated, professional and practiced in the role of chef and supervisor
- Innate ability to interact effectively with colleagues and guests
- Experience with high-pressure challenging and deadline-driven environments
- Product labeling
- Cooking techniques
- Knife skills
- Leadership qualities
- Seafood handling
- Menu development
- Vegetable carving
- Garnishing techniques
- Hors d'Oeuvres design
Accomplishments
- Collaborated with team of [Number] in the development of [Project name]Quantum house St.Mary hospital
- Collaborated with team of [Number] in the development of [Project name].
- 1 first place in swings and wins baseball competition 2014 against over 20 restaurant group
2 second San Pellegrino almost famous chef competition
Certification
- [Area of certification] Training - [Timeframe] serve safe
Languages
English
Native or Bilingual
Interests
Dr Oz, Mike Tyson, Gov David Patterson, Calvin Klein, Sylvester Stallone
Timeline
Garde Manger \sushi Chef
Club at Ibis
06.2022 - 04.2026
Private Chef
Jeff Greens
02.2019 - 05.2022
Pga National Resort & Spa
01.2017 - 01.2019
Bachelors degrees - Culinary arts, business management
Lincoln Culinary Institute
Awards and Acknowledgements
Swings and wings culinary competition. 2014, Awarded first place for an original sauce recipe in a competition of more than 20 professional restaurants., Quantum House, St. Mary's hospital 2015, Event executive Chef. Created a menu to present to the affiliates of the hospital., Curated a unique culinary experience while mentoring others in the kitchen., ACF (American Culinary Federation), Participated in the ultimate dinner party for Palm Beach Island.
Community Service
Food and wine festival (for charity) / West palm beach, Assisted in the culinary demo presentations.