Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Rahjae Gilliam

Las Vegas,NV

Summary

Engaging, understanding and disciplined are 3 words used to describe myself. From my very first job to my last I pride myself on customer satisfaction. My motivation and determination has gotten me many amazing opportunities to learn new skills and work all different positions at a single job. Being a fast learner & coach-able has convinced me that there is simply no job/ skill I couldn’t master (with training).

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bakery Assistant

Walmart
Las Vegas, NV
09.2022 - 05.2024
  • Maintained clean, organized kitchen to maximize efficiency and food safety.
  • Washed dishes and sanitized prep area at end of each shift.
  • Stored, labeled and replenished supplies in compliance with food safety regulations.
  • Decorated baked goods and designed visually appealing displays of finished products.
  • Enhanced customer satisfaction by providing exceptional service and handling special requests for bakery products.
  • Operated commercial kitchen equipment and tools.
  • Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.

Prep Cook & Line Server

Cafe Zupas
Las Vegas, NV
08.2021 - 09.2022
  • Washed, peeled, cut, and seeded fruits and vegetables to prepare for consumption
  • Cleaned kitchen, walk-in refrigerators, and freezers to promote food safety and sanitation
  • Weighed, measured, and mixed ingredients according to recipes or personal judgment
  • Carved and trimmed meat to prepare hot or cold service or sandwiches
  • Handled and cleaned kitchen equipment safely to prevent damage or injury
  • Adhered to storage and rotation protocols to maintain food freshness
  • Interacted with co-workers to comply with company service standards
  • Set up and stocked stations with all necessary supplies
  • Organized and prioritized preparation of food items
  • Prepared all food items as directed in sanitary and timely manner.
  • Served customers with professional and personable demeanor
  • Washed dishes and utensils, food service bins, and counters during and after service
  • Maintained supply of condiments, straws, and napkins for easy addition to customers' trays and to-go orders
  • Monitored food at serving areas to check on fresh appearance and proper holding temperatures
  • Maintained presentable and well-stocked salad bars and food stations for customers
  • Kept customer and worker stations well-stocked with supplies, including utensils, napkins and drink materials
  • Reset the dining area tables between customers by clearing dishes, wiping down surfaces and restocking supplies.

Manager

Taco Bell
Las Vegas, NV
05.2019 - 08.2021
  • Evaluated employee performance and mentored underperforming staff with service-focused initiatives
  • Coordinated work handoffs and schedules with managers
  • Engaged with team members, management, and customers to boost company productivity and morale
  • Addressed and resolved customer inquiries and complaints to restore satisfaction
  • Created menus, ordered groceries, and performed light housekeeping duties
  • Tracked labor, sales, and inventory and managed operations to maximize returns
  • Improved team member performance through motivation and training.
  • Sorted, placed, and labeled product containers for distribution to specific locations
  • Maintained endurance
  • Cross-trained in multiple production positions to best serve line needs and meet team goals
  • Followed external and internal standards to keep work areas free of hazards
  • Worked on fast-moving production line maintaining quality control while exceeding production targets
  • Inspected finished products to verify conformity to quality standards.

Education

High School Diploma -

Cimarron Memorial High School
Las Vegas, NV
05.2019

Skills

  • Customer service
  • Multitasking
  • Safety and sanitation
  • Clear Communication
  • Organization
  • Innovative
  • Problem solving
  • Negotiation
  • Quality Control
  • Flexible Schedule

Certification

Food safety

Timeline

Bakery Assistant

Walmart
09.2022 - 05.2024

Prep Cook & Line Server

Cafe Zupas
08.2021 - 09.2022

Manager

Taco Bell
05.2019 - 08.2021

High School Diploma -

Cimarron Memorial High School
Rahjae Gilliam