Rahul Jaiswal
Halifax,NS
Summary
Proficient in executing meal planning and preparation, ensuring compliance with dietary requirements. Known for strong multitasking abilities and collaboration skills, contributing to efficient kitchen operations and customer satisfaction.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Berkeley Retirement Residences
Halifax, NS
10.2025 - Current
- Executed meal planning and preparation for breakfast, lunch, and dinner, focusing on the dietary needs of elderly citizens.
- Ensured adherence to rigorous cleanliness and quality standards.
- Ensured compliance with allergy requirements during food preparation.
Lead Cook
Aramark at Dalhousie University
Halifax, NS
10.2024 - 02.2026
- Managed large-scale food preparation to support student meal services and enhance dining experiences.
- Assisted in managing inventory levels to meet operational needs. Supported adherence to FIFO standards for efficient stock rotation. Contributed to maintaining accurate inventory records.
- Ensured compliance with allergy and dietary requirements for all meal preparations.
Line Cook
Playdium
Dartmouth, NS
04.2024 - 08.2025
- Prepared and cooked menu items according to established recipes and quality standards.
- Support the training of new kitchen staff and ensure onboarding standards.
- Execute food prep and presentation for birthday parties, boxed lunches, group bookings, and corporate events.
Event Cook
RecRoom Roundhouse
Toronto, ON
09.2022 - 03.2024
- Executed preparation and cooking for major corporate and social events, ensuring high-quality culinary standards.
- Collaborated with the kitchen manager for planning and execution.
- Managed event-specific inventory and food station setup.
- Helped coordinate staff during peak bookings.
Prep Cook
Red Lobster
Toronto, ON
03.2022 - 03.2023
- Prepared ingredients according to standard recipes for timely meal service.
- Maintained the cleanliness and organization of kitchen stations and equipment.
- Collaborated with team members to ensure efficient food preparation workflow.
Education
Seneca Polytechnic
Toronto, ON12-2023
Skills
- Food handling
- Cleaning and organization
- Customer service
- Multitasking and organization
Certification
- Food Handler
- Serve Right
Languages
English
Full Professional
French
Limited Working
Hindi
Full Professional
Nepali
Native or Bilingual
Timeline
Cook
Berkeley Retirement Residences
10.2025 - Current
Lead Cook
Aramark at Dalhousie University
10.2024 - 02.2026
Line Cook
Playdium
04.2024 - 08.2025
Event Cook
RecRoom Roundhouse
09.2022 - 03.2024
Prep Cook
Red Lobster
03.2022 - 03.2023
Seneca Polytechnic