Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Raj Makeshwar

Davenport,FL

Summary

Diligent Hospitality Worker with great people skills. Dedicated to providing guests with best-in-class service and elevating reputation of establishment. Equipped to reliably meet standards and go above requirements to help team members with wide-ranging hospitality needs.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Leader in development program ( F&B Excellence)

Omni Hotels & Resorts- 4 star hotel
Davenport, Florida
03.2026 - Current
  • Hotel with 1260 rooms and 4,00,000 sq ft banquet space
  • Supervised daily operations to ensure exceptional guest experiences.
  • Trained and mentored team members on service standards.
  • Managed staffing schedules to align with peak demand periods.
  • Implemented operational improvements for efficiency and guest satisfaction.

Management supervisor/ HHM Hospitality/

Hilton Daytona Beach oceanfront resort-4 star
Daytona Beach, FL
01.2024 - 03.2026
  • Hotel with 744 rooms and 85,000 sq fr banquet space.
  • Managed large-scale banquet operations (up to 2000 guests.
  • Ensured accurate food orders and timely delivery while following safety protocols
  • Delivered excellent guest service and supported event setup for a positive experience
  • Set up and maintained banquet and meeting rooms per contract and company standards
  • Arranged tables, chairs, buffet stations, dance floors, and service areas
  • Maintained cleanliness of banquet spaces, including floors and windows
  • Greeted guests and provided assistance throughout events
  • Collaborated with catering, sales, and banquet leadership in BEO meetings
  • Worked closely with directors of banquets, catering, and outlets
  • Supervised and managed a team of 15 employees
  • Reviewed timesheets and supported payroll processing
  • Prepared weekly operational and performance reports
  • Independently managed night shift operations
  • Utilized company systems for revenue tracking, liquor management, costing, and menu creation

F and B Associate

Louisville Marriott downtown- 4 star Hotel
Louisville
09.2023 - 01.2024
  • Hotel with 620 rooms and 55,000 bqt space.
  • Seat guests, take orders, serve dishes, and clear tables, ensuring a seamless dining experience.
  • Manage orders and transactions using a digital POS system, maintaining accuracy and efficiency.
  • Recommend menu items based on customer preferences, enhancing satisfaction and sales.
  • Resolve customer concerns promptly, ensuring a positive dining experience.
  • Maintain food hygiene standards, contributing to a safe dining environment.
  • Achieved over 18% in tips consistently, reflecting excellent service.
  • Handled reservations and table assignments, managing up to 300 covers during peak hours.

F and B Associate/Supervisor

River deck cottages
Badlapur
06.2022 - 06.2023
  • Greeted and seated guests, ensuring comfort and satisfaction throughout their dining experience.
  • Answered menu queries and provided recommendations, enhancing customer dining choices.
  • Accurately took and relayed orders to kitchen staff, ensuring timely and correct food delivery.
  • Served beverages and informed guests of daily specials, contributing to a personalized service.
  • Maintained cleanliness of dining areas, resolving any issues to guarantee a pleasant environment.

Trainee

Cocos Inn resort
Alibaugh
07.2020 - 11.2020
  • Collaborated across departments in hospitality, enhancing team efficiency and guest satisfaction.
  • Gained comprehensive knowledge in hospitality operations, contributing to smooth departmental functions.
  • Assisted in various roles, improving service delivery and operational workflows.
  • Supported team efforts in delivering exceptional guest experiences, ensuring high standards.

Education

Bachelors of science - Hospitality studies

University of Mumbai
Mumbai

Skills

  • Time management
  • Operations management
  • Interpersonal skills
  • Staff management

Certification

  • SERVSAFE
  • TIPS

Timeline

Leader in development program ( F&B Excellence)

Omni Hotels & Resorts- 4 star hotel
03.2026 - Current

Management supervisor/ HHM Hospitality/

Hilton Daytona Beach oceanfront resort-4 star
01.2024 - 03.2026

F and B Associate

Louisville Marriott downtown- 4 star Hotel
09.2023 - 01.2024

F and B Associate/Supervisor

River deck cottages
06.2022 - 06.2023

Trainee

Cocos Inn resort
07.2020 - 11.2020

Bachelors of science - Hospitality studies

University of Mumbai
Raj Makeshwar