Raja Nasser

1. SERVE,BARTEND,HOST,BUSS,ASSISTANT,EXPO,PREP COOK

2. OPEN AVAILABILITY

3. WILLING TO CROSS TRAIN

4. KNOWLEDGE OF OPENING OR CLOSING BOH-FOH OR ALLY

5. CAN HANDLE HIGH VOLUME

6. KNOWLEDGE OF FOOD

7. KNOWLEDGE OF WINE

8. WORK WEEKENDS OR HOLIDAYS

9. CREATIVE IDEAS

10. QUALITY WORK ETHIC

11. HAVE 15 YEARS OF RESTAURANT EXPERIENCE

12. PROBLEM SOLVER

13. BRAND AMBASSADOR

14.GOOD AT DEVELOPING REGULARS AND BUILDING FRIEND SHIPS WITH GUESTS

15. PROBLEM SOLVING SKILLS

16. WILL MEET ALL EXPECTATIONS

17. WILL LEAD BY EXAMPLE

18. WILL EXCEED ALL EXPECTATIONS

19.BARTENDING SKILLS

20. WILL DEVELOP FRIENSHIPS AND REGULAR GUESTS

21. NO IS NOT IN MY VOCABULARY FOR WHAT EVER NEEDS TO B DONE

22. HAVE A HIGH FOCUS ON GUEST AND MANAGMENT SATISFACTION ALONG WITH COWORKERS

23KNOWLEDGE ON WINE PAIRING