Ralik Craig

• Performed manual labor and random jobs to help teams accomplish goals.
• Cleaned and straightened work areas to maximize productivity and safety.
• Maintained a clean and organized workspace, reducing accidents and increasing overall productivity.

• Trained employees on equipment operation and safety protocols.
• Managed a team of warehouse personnel, delegating tasks effectively to optimize workflow.
• Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
• Followed verbal and written instructions to properly move and ship products.

• Assembled and packed meal kits by portioning ingredients and ensuring quality control.

• Maintained a clean and efficient workspace while meeting daily production targets.

• Ensured ingredients were fresh, accurately portioned, and properly stored for delivery.

• Performed cleaning and maintenance tasks in commercial buildings, including offices and restrooms.

• Conducted minor repairs, including drywall and ceiling work, to maintain facility integrity.

• Pressure washed building interiors and exteriors, improving the overall appearance and safety.

• Unloaded shipments and sorted products for storage and further processing.

• Ensured that items were labeled and organized to maximize efficiency and accuracy.

• Collaborated with team members to meet unloading and sorting targets.

• Washed down facility walls, floors, and doors regularly with cleaning solutions and sprayers.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.
• Collected, sorted, and disposed of garbage and recycling from production work areas.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.

• Assisted in general cleaning and maintenance of the bakery.

• Maintained a clean environment for employees and customers.

• Supported staff in minor repair tasks and operations.