Ralph Carper
Spring Hill
Summary
Energetic line cook known for strong attention to detail and quick learning. Successfully implemented efficient processes in food preparation and cleaning operations, ensuring high-quality service and compliance with standards.
Overview
10
10
years of professional experience
Work History
Line Cook
Broadway Diner
12.2023 - 05.2025
- Prepared and cooked menu items to maintain high quality and consistency.
- Collaborated with kitchen staff to streamline food preparation processes.
- Ensured compliance with health and safety regulations in food handling.
- Trained new cooks on kitchen procedures and best practices.
Custodial Maintenance Worker
H.A Services
01.2020 - 05.2025
- Oversaw daily cleaning operations to ensure compliance with health and safety standards.
- Trained new staff on effective cleaning techniques and equipment usage.
- Implemented efficient inventory management practices for custodial supplies.
- Conducted regular inspections to identify maintenance needs and improve facility cleanliness.
Dishwasher
Sterling Food Service
12.2021 - 12.2023
- Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
- Managed inventory of cleaning supplies, restocking as necessary to maintain workflow efficiency.
- Trained new staff on proper dishwashing techniques and safety protocols to enhance team performance.
- Collaborated with kitchen staff to prioritize dish cleaning based on service demands and peak hours.
Line Cook
Applebee's Bar and Grill
01.2017 - 01.2020
- Assisted in inventory management, ensuring fresh ingredients availability.
- Developed daily specials based on seasonal ingredients and customer preferences.
- Monitored cooking times and temperatures for optimal food safety standards.
- Enhanced guest satisfaction by providing prompt service during peak hours.
Shift Leader
Taco Bell
12.2014 - 01.2017
- Supervised daily operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on customer service protocols and operational procedures.
- Managed inventory levels, optimizing stock control and minimizing waste.
- Implemented staff scheduling to enhance productivity during peak hours.
Education
High School Diploma -
Rock Bridge High School
Columbia, MO06-2007
Associate of Arts -
Moberly Area Community College
Moberly, MO06-2014
Skills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Quick learner
- Well spoken
- Energetic
- Punctual
Timeline
Line Cook
Broadway Diner
12.2023 - 05.2025
Dishwasher
Sterling Food Service
12.2021 - 12.2023
Custodial Maintenance Worker
H.A Services
01.2020 - 05.2025
Line Cook
Applebee's Bar and Grill
01.2017 - 01.2020
Shift Leader
Taco Bell
12.2014 - 01.2017
Associate of Arts -
Moberly Area Community College
High School Diploma -
Rock Bridge High School