RALPH PRESTWOOD
Phoenix,AZ
Summary
Hello, I've been in the industry for many years covering all FOH positions. I've always been an asset to all my previous employers, built relationships and been fortunate to always keep learning everywhere I've been working. Looking forward to find the right place to call home.
Overview
13
13
years of professional experience
Work History
Fine Dining Server/Bartender
Rusconi's American Kitchen
Phoenix, AZ
08.2023 - Current
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service
- Maximized table turnover rate by efficiently managing reservations and seating arrangements
Fine Dining Server
BISUTORO
Phoenix, AZ
03.2022 - 08.2023
- Maintained a polished appearance, contributing to the upscale ambiance desired by patrons
- Showcased extensive knowledge of menu items, offering adept recommendations to suit individual preferences
Server
OBON
Phoenix, AZ
04.2020 - 08.2023
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service
- Maximized table turnover rate by efficiently managing reservations and seating arrangements
Fine Dining Server
TEMPO URBAN BISTRO
Buckeye, AZ
01.2020 - 03.2021
- Suggested wine pairings to go with specific menu items
- Answered customers' questions, recommended items, and recorded order information
Manager/Bartender/Server
ANGRY CRAB
09.2013 - 02.2020
- Communicated clearly with employees, suppliers, and stakeholders to keep everyone on the same page and working toward established business goals
- Monitored and analyzed business performance to identify areas of improvement and make necessary adjustments
Server
THE WRIGLEY MANSION
Phoenix, AZ
03.2011 - 10.2013
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences
- Served food and beverages promptly with focused attention to customer needs
Fine Dining Server
CHRISTOPHERS AND CRUSH LOUGE
Phoenix
09.2011 - 03.2013
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
- Suggested wine pairings to go with specific menu items
Education
No Degree - Liberal Arts And General Studies
University of Hawaii At Manoa
Skills
- Upselling techniques
- Team collaboration
- Positive attitude
- Safe Food Handling
Timeline
Fine Dining Server/Bartender
Rusconi's American Kitchen
08.2023 - Current
Fine Dining Server
BISUTORO
03.2022 - 08.2023
Server
OBON
04.2020 - 08.2023
Fine Dining Server
TEMPO URBAN BISTRO
01.2020 - 03.2021
Manager/Bartender/Server
ANGRY CRAB
09.2013 - 02.2020
Fine Dining Server
CHRISTOPHERS AND CRUSH LOUGE
09.2011 - 03.2013
Server
THE WRIGLEY MANSION
03.2011 - 10.2013
No Degree - Liberal Arts And General Studies
University of Hawaii At Manoa
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