Ralph Noel Gregg
Honolulu
Summary
Skilled 3rd Cook with background in diverse culinary environments. Experience includes menu planning, food preparation, and kitchen management in fast-paced settings. Strong skills in teamwork, time management, and maintaining sanitation standards. Proven ability to enhance meal quality while managing resources efficiently.
Overview
4
4
years of professional experience
1
1
Certification
Work History
3rd Cook
Marriott Hotels
Honolulu
02.2022 - Current
- Prepared ingredients for daily menu items in high-volume kitchen.
- Assisted chefs in cooking and plating dishes for restaurant service.
- Maintained cleanliness and organization of kitchen workspace and equipment.
Education
Leonia High School
Leonia, NJBachelor of Arts - Food And Restaurant Management
Johnson & Wales University
Providence, RI 05.2001 -
Skills
- Food safety
- Culinary techniques
- Kitchen equipment handling
- Inventory management
Certification
James Beard Award winning chefs sous chef on 3 Occasions.
Timeline
3rd Cook
Marriott Hotels
02.2022 - Current
Bachelor of Arts - Food And Restaurant Management
Johnson & Wales University
05.2001 -
Leonia High School