Rami Alburai
Dayton,U.S
Summary
Creative Senior Chef de Partie with over +9 years experience specializing in fine dining, delivering high-quality food efficiently and complying with health, safety, and hygiene standards. Experience working in fast-paced fine dining restaurants and hotel environments catering for small and large parties, with a passion for cooking. Received excellent feedback from renowned food critics about the quality of the dishes that I have created. Demonstrated creativity when forming new dishes which recently won an award for "Dish of the year". Work to a high standard within the kitchen and a natural ability to deliver in a high pressure, deadline-driven environment
Overview
13
13
years of professional experience
Work History
Q Barde Q Restaurant Mediterranean
Line Cook
06.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
Cultural exchange program
The St.Regis
05.2024 - 05.2025
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Senior Chef De Partie
Courtyard Marriott
10.2020 - 02.2024
- Supervised daily kitchen operations, ensuring consistent food quality and presentation.
- Trained and mentored junior kitchen staff, enhancing team performance and skill development.
- Developed seasonal menus, incorporating local ingredients to elevate guest dining experiences.
- Implemented inventory management systems, reducing waste and optimizing ingredient usage.
Demi Chef
Rotana Amman Hotel
05.2017 - 09.2020
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Supported senior chefs in menu planning and kitchen operations for large-scale events.
- Ensured compliance with food safety standards and sanitation procedures throughout the kitchen.
- Assisted in training new kitchen staff on culinary techniques and operational workflows.
Commis Chef
King Academy
01.2016 - 04.2017
- Prepared and presented high-quality dishes in compliance with food safety standards.
- Assisted in menu planning and development to enhance culinary offerings.
- Collaborated with kitchen staff to streamline food preparation processes.
- Monitored inventory levels and ensured timely replenishment of ingredients.
Commis Chef
Geneva hotel
03.2013 - 12.2015
- Trained new team members on kitchen operations and safety protocols.
- Implemented efficient cooking techniques to reduce waste and improve productivity.
- Coordinated with front-of-house staff to ensure seamless service delivery.
- Contributed to maintaining cleanliness and organization in the kitchen environment.
Education
Vocational training institute -
Hotels and Tourism
Amman, Jordan09.2012
Skills
Ability to Work Under Pressure
Time Management
Computer Skills
Ability to Work with the Team
Communication Skills
Food Safety and Sanitation Practices
Teamwork and collaboration
Languages
Arabic – Mother Language
English – Good for Speaking and Reading
Courses
- Train the Trainer
- Food Hygiene Course
- Handling Complaints. Customer Care
- Business Leadership Skills
- Groups Management
- Creative Thinking
- First aid & Fire Fighting
Timeline
Q Barde Q Restaurant Mediterranean
Line Cook
06.2025 - Current
Cultural exchange program
The St.Regis
05.2024 - 05.2025
Senior Chef De Partie
Courtyard Marriott
10.2020 - 02.2024
Demi Chef
Rotana Amman Hotel
05.2017 - 09.2020
Commis Chef
King Academy
01.2016 - 04.2017
Commis Chef
Geneva hotel
03.2013 - 12.2015
Vocational training institute -
Hotels and Tourism